Bacon Wraps Recipes

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SMOKY BACON WRAPS



Smoky Bacon Wraps image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 50m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

CHICKEN-BACON-RANCH WRAPS



Chicken-Bacon-Ranch Wraps image

Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 15m

Yield 8

Number Of Ingredients 7

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Nutrition Facts : Calories 470, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 880 mg, Sugar 2 g, TransFat 0 g

BACON WRAPPED TATER TOT BOMBS



Bacon Wrapped Tater Tot Bombs image

The most amazing tater tots ever. It's so good, you'll want to double or triple the recipe!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 5

2 cups frozen tater tots, at room temperature
1 ounce sharp cheddar cheese, cut into 1/4-inch squares
4 slices bacon, quartered
1/4 cup brown sugar, packed
1 tablespoon chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime. Serve immediately, garnished with parsley, if desired.

TURKEY BACON RANCH WRAPS



Turkey Bacon Ranch Wraps image

These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.

Provided by Aimee

Number Of Ingredients 6

tortillas
ranch dressing
deli sliced turkey meat
sliced cheddar cheese
bacon
shredded lettuce

Steps:

  • Lay one tortilla out.
  • Spread 1 TBS of ranch dressing down the middle of your tortilla.
  • Lay about 4-6 slices of turkey meat on top of your tortilla.
  • Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
  • Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
  • Put about 1/3 -1/2 cup shredded lettuce over everything.
  • Roll your tortilla up.
  • Repeat with additional ingredients, 1 wrap per person.
  • Enjoy (or slice in half and enjoy)

BACON CHEESEBURGER WRAPS



Bacon Cheeseburger Wraps image

Delicious bacon cheeseburgers in a wrap. This is a meal the family is sure to love!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 11

1 pound ground beef
1/2 pound of bacon (cooked and in pieces)
1/4 cup ketchup
2 Tablespoons mustard
1 Tablespoon Worcestershire Sauce
1 teaspoon garlic salt
pepper to taste
4 White Tortillas (I got the burrito size)
2 cups shredded cheddar cheese
Green Lettuce
Tomatoes

Steps:

  • Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
  • In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
  • Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
  • Place on a panini press or grill until the cheese is melted.

Nutrition Facts : Calories 834 kcal, Carbohydrate 18 g, Protein 43 g, Fat 65 g, SaturatedFat 28 g, Cholesterol 177 mg, Sodium 1658 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BACON-WRAPPED FILET



Bacon-Wrapped Filet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 5

Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 ounces, 2 inches thick
1 piece thin bacon
1 tablespoon butter, more if needed
1 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
  • Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
  • Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

PINEAPPLE BACON WRAPS



Pineapple Bacon Wraps image

Make and share this Pineapple Bacon Wraps recipe from Food.com.

Provided by SusieQ207

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can , pineappe chunks drained
1 lb bacon
1/2 cup Miracle Whip
1/2 cup chili sauce
1 cup brown sugar

Steps:

  • Cut sliced bacon in half. Wrap 1/2 slice bacon around pineapple chunk and secure with toothpick. Place in shallow baking pan, 9 X 9 inches. Bake 10 minutes at 400 degrees and drain any fat. Mix Miracle Whip, chili sauce and brown sugar together in bowl. Pour over pineapple/bacon. Bake at 400 degrees for anothere 20 minutes. Serve -- these are good hot or cold!

FRIED CHICKEN BACON WRAPS



Fried Chicken Bacon Wraps image

Make and share this Fried Chicken Bacon Wraps recipe from Food.com.

Provided by Chou7151

Categories     Chicken

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

3 -4 chicken tenderloins
6 -10 slices bacon (approx.)
1 teaspoon salt
1 teaspoon pepper
2 tablespoons grated parmesan cheese
1/4 teaspoon onion powder

Steps:

  • In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
  • Take pan off heat and place chicken strips on clean surface.
  • Mix the seasonings together, and sprinkle on both sides of chicken strips.
  • Wrap bacon around chicken strips until no chicken is visible.
  • Fry on med-low heat until bacon is cooked through.
  • If chicken is still slightly pink inside, longer cooking time may be needed.

BACON 'N' EGG WRAPS



Bacon 'n' Egg Wraps image

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 medium onion, chopped
3/4 cup chopped green pepper
1 tablespoon butter
5 large eggs
1 tablespoon whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
4 flour tortillas (10 inches), warmed
Salsa, optional

Steps:

  • In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper. , Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. , Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

Nutrition Facts : Calories 664 calories, Fat 38g fat (20g saturated fat), Cholesterol 350mg cholesterol, Sodium 1438mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 32g protein.

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