Bacon Wrapped Wild Goose Breasts Recipes

WILD GOOSE BREASTS WITH ORANGE GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
• In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
• Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.

BACON WRAPPED DUCK BREASTS

Steps:

• Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
• The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
• Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.

GOOSE RUMAKI APPETIZERS

Steps:

• Place meat into a bowl and add soy sauce, teriyaki sauce, olive oil, honey, ginger and red pepper flakes. Gently stir everything together, cover and refrigerate for 30 minutes or overnight.
• Preheat the oven to 375 degrees. Cut the bacon slices in half and arrange on a foil lined baking sheet. Cook the bacon for 10-12 minutes until partially cooked. Remove from the oven and set the bacon aside on a paper towel.
• Drain and discard marinade. Place a water chestnut in the center of a slice of bacon, add a slice of meat on top and wrap the bacon around securing with a toothpick.
• Grill until bacon and the goose is cooked through.

BACON-WRAPPED WILD GOOSE BREASTS

Steps:

• Soak the skewers in water so that they won't burn on the grill.
• Trim off any thin corners of the breast. Cut the breasts into 1" cubes.
• Chop the jalapeno pepper into 1/4" squares. Feel free to make the peppers smaller or larger to suit your preferences.
• Cut the bacon slices in half.
• Put a piece of pepper on a goose chunk, then wrap the bacon around it. Load up a skewer with at least half an inch in between.
• Grill the meat for about 10 minutes on medium heat, or until the bacon is done.
• Just before taking them off the grill, immediately add a dollop of cream cheese and allow it to melt over each piece of meat.

PAN-ROASTED GOOSE BREAST

Steps:

• 1. Clean and dry the goose breast. Scorch the skin with intersecting lines; this allows the excessive fats to leak out.Turn your stove on high heat and drizzle good olive oil in the searing hot pan. Generously season both side of the breast with salt and pepper. Then sear each side of the breast for 4 minutes. 2. After place the pan in a preheated oven 375 F for 15 minutes so the breast can be fully cooked.