Bacon Wrapped Weiners Recipes

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BACON WRAPPED SMOKIES



Bacon Wrapped Smokies image

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Provided by JILL1018

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h30m

Yield 16

Number Of Ingredients 3

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
¾ cup brown sugar, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  • Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g

BROWN SUGAR BACON WRAPPED WEENIES



Brown Sugar Bacon Wrapped Weenies image

You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !

Provided by bookmdanno

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 20

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut in quarters crosswise
1 pound bacon, cut in quarters crosswise
½ cup butter
½ cup brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
  • Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
  • Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g

BACON-WRAPPED SMOKIES



Bacon-Wrapped Smokies image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 48 pieces

Number Of Ingredients 5

1/2 cup brown sugar
2 tablespoons paprika
1/2 teaspoon cayenne pepper
One 16-ounce package bacon
One 13-ounce package cocktail franks, such as Lit'l Smokies

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
  • Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
  • Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

BACON WRAPPED WEINERS



Bacon Wrapped Weiners image

A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.

Provided by bsdavis7

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 3

2 lbs Little Smokies sausages (we use Hillshire Farm)
1 lb bacon (real bacon, no turkey bacon or maple flavored)
2 cups light brown sugar

Steps:

  • Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
  • Cut bacon into thirds, resulting in several 3" strips.
  • wrap each weiner with bacon, line them loosely in the pan as you go.
  • Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
  • Bake 375 for 45 minutes. Broil at the end until top is crisped.
  • Hurry and get your share before everyone eats them all!

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