Bacon Wrapped Turkey Tenderloins With Garlic Spinach Recipes

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BACON-WRAPPED TURKEY



Bacon-Wrapped Turkey image

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings.

Number Of Ingredients 9

1 turkey (14 to 16 pounds)
1/4 cup butter, softened
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 pounds thick-sliced bacon strips (about 20-24 strips)

Steps:

  • Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.

BACON-WRAPPED TURKEY TENDERLOINS WITH GARLIC SPINACH



Bacon-Wrapped Turkey Tenderloins With Garlic Spinach image

These quick-cooking turkey medallions may be petite in size, but there's nothing small about their flavor!

Provided by Cooker2K

Categories     Poultry

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 turkey tenderloins (8-10 oz. each)
8 slices bacon
kosher salt and black pepper
1/4 cup extra-virgin olive oil, divided
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes
2 (10 ounce) bags spinach, stemmed
kosher salt
lemon wedge

Steps:

  • Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
  • Sauté turkey with 2 tablespoons oil in a sauté pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3-4 minutes. Turkey is done when it reaches an internal temperature of 165°.
  • Let turkey rest 3 minutes, then remove toothpicks.
  • Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.
  • Add spinach, tossing with tongs until wilted; season with salt.
  • Serve turkey with lemon wedges to squeeze over meat and garlic spinach.

Nutrition Facts : Calories 363.5, Fat 34.5, SaturatedFat 8.8, Cholesterol 30.8, Sodium 490.5, Carbohydrate 6.3, Fiber 3.2, Sugar 0.6, Protein 9.5

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