Bacon Wrapped Turkey Roll Recipes

5 STAR STUFFED TURKEY ROLL

Steps:

• 1. Make up your stuffing mix, set aside in a bowl. Chop your mushrooms and saute in a little olive oil and put them into your stuffing bowl. Cook your sausage, drain and place into your stuffing bowl. I don't use all the sausage, about 2/3's, but add to your liking.
• 2. Cut your Turkey breasts off the bone (If still on it). Place one on your butcher block and cover with plastic wrap. Using a mallet pound to about 1/2 inch thickness. Repeat with your other breast. Note: I like to buy the breasts with the bone on and cut it myself, more meat that way plus you can boil up the bones and excess meat up to make a wonderful gravy!
• 3. Using your wrap or Caul fat, place secure. put two slices of bacon on the side and lay down evenly the others. In my tiny town we can't find the correct butcher wrap or Caul fat, so we ended up using a Turkey stuffing bag (netting), snipped the end off and cut it down long ways then secured it on a bakers rack.
• 4. Place one pounded Turkey Breast on top.
• 5. Take 1/2 of your stuffing and make a log shape
• 6. Roll the Turkey around your stuffing
• 7. place the two bacon strips on the sides long ways then start wrapping your Turkey log.
• 8. Bring the Turkey string, wrap or Caul fat around the turkey then string it up nice and snug.
• 9. Pan sear all sides in Olive oil, place is a pyrex dish or roasting pan with a little chicken broth. About 1/2 inch deep, about 2 cups Bake covered at 375 for 25 min then uncovered for another 10 If baking two rolls at the same time bake at 375 for 35 min covered and 15 min uncovered.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

TURKEY AND BACON ROLLS

Steps:

• Preheat oven to 375.
• Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
• Add a slice of cheese and a two slices of ham to each cutlet.
• Starting with the narrowest end, roll up the cutlet tightly.
• Wrap 2 slices of bacon around each cutlet.
• Wrap up turkey roll tightly with the aluminum foil.
• Bake 25 minutes.
• Remove from oven and open foil to expose the bacon.
• Increase oven temp to 400.
• Cook for an additional 10-15 minutes until the bacon is lightly browned.
• Serve.