Bacon Wrapped Tuna Steaks Recipes

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BACON-WRAPPED TUNA STEAKS WITH WASABI CREAM SAUCE RECIPE - (4.4/5)



Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce Recipe - (4.4/5) image

Provided by dedmund

Number Of Ingredients 15

MARINADE:
4 (4-ounce) tuna steaks, each about 1-inch thick
4 strips bacon, slightly cooked but not crisp
2 tablespoons butter, melted
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon lemon juice
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon brown sugar
Freshly ground pepper
WASABI CREAM SAUCE:
1 to 2 teaspoons wasabi paste
1 cup heavy cream
6 to 8 drops sesame oil

Steps:

  • Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks. Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade. Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F. Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked. Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.

BALSAMIC GLAZED TUNA STEAKS



Balsamic Glazed Tuna Steaks image

My brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of Tuna! This is our absolute favorite way to fix this delicacy! I make the sauce way ahead of fishing season and store in the freezer. Even the kids give it two thumbs up! A fancy way to entertain guests and make it seem like you slaved all day. Give thanks to Beulah's in Port Aransas, Texas for this winner!

Provided by mostrah

Categories     Tuna

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

6 tuna steaks
6 slices bacon (optional)
salt and pepper
1 tablespoon sesame seeds
1/2 cup balsamic vinegar
1/3 cup soy sauce
1 tablespoon honey
3 tablespoons veal glaze (paste form, available in specialty food stores)

Steps:

  • Wrap bacon around tuna steaks and secure with toothpicks (if using).
  • Salt and pepper.
  • For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.
  • Sauce should be made ahead of time and can be refrigerated up to one week.
  • Sauce can also be frozen and thawed in refrigerator before reheating.
  • When warm and reduced, whisk in one tablespoon of butter until melted.
  • Spoon some sauce on plate add grilled steak and drizzle sauce over the top.
  • Grill tuna steaks 4 minutes per side over hot coals.

Nutrition Facts : Calories 47.5, Fat 0.8, SaturatedFat 0.1, Sodium 898.1, Carbohydrate 7.7, Fiber 0.3, Sugar 6.3, Protein 2.1

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