Bacon Wrapped Tater Tots Recipe 455

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 425.
• Wrap 1/3 slice of bacon around each tater tot.
• Place on cooling rack over rimmed baking pan.
• Bake 15-18 min until tater tots are golden and bacon is crisp.
• Broil an additional min if needed to crips bacon.
• To make tator tot skewers allow tater tots to thaw to room temp for 30 minute Place 4 tator tots on each skewer and continue with step 1.

BACON WRAPPED TATER TOTS

Steps:

• Slightly defrost tator tots to allow toothpick to go through.
• Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
• Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
• Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.

SWEET BACON WRAPPED TATER TOTS RECIPE - (4.5/5)

Steps:

• Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder together until well blended Cut each bacon slice into 4 evenly pieces. Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on) Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.