Bacon Wrapped Swai Recipes

TANNER'S BEST BACON WALLEYE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch baking dish with foil.
• Place four pieces of bacon in the baking dish and top with walleye fillets. Arrange about 1/4 of the onion slices over the fish. Drizzle with melted butter and honey; sprinkle with salt and pepper. Cover the pan with foil and bake in the preheated oven for until the fish flakes easily with a fork, 12 to 15 minutes.
• While the fish is baking, chop up the remaining bacon slices and place them in a skillet with the rest of the onion. Cook and stir over medium heat until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and golden brown and the bacon is crisp, about 15 minutes more.
• Serve each walleye fillet with bacon and onions.

BACON WRAPPED SWAI

Steps:

• Preheat oven to 400.
• Liberally grease a baking sheet or line with foil.
• I lined mine with foil and it didn't stick to the foil at all.
• Lightly sprinkle the fillets with the Italian seasoning.
• Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
• Lay a fillet on top of the bacon.
• Wrap the bacon around the fillet so that there are few gaps between the slices.
• I overlapped some of my slices-it was fine.
• Repeat the process for the other fillet.
• Bake at 400 for 30 minuets.
• After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
• Watch it carefully so the bacon doesn't burn.

SWAI FISH TACOS

Steps:

• Heat 1 tablespoon oil in a saute pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeno, and garlic until slightly softened, about 4 minutes. Transfer to a plate and set aside.
• Heat remaining oil in the same pan. Add swai; cook for 2 minutes. Add chili powder, salt, cumin, and pepper; cook until swai is coated and opaque in the center, 1 to 2 minutes. Return vegetables to the pan.
• Divide swai and vegetables among tortillas. Sprinkle Monterey Jack cheese on top.