Bacon Wrapped Steak Fries Recipes

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BACON WRAPPED STEAK



Bacon Wrapped Steak image

This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.

Provided by enderspartan828 the

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches
1/4 lb bacon
2 tablespoons butter
2 sprigs fresh rosemary or 4 fresh thyme sprigs
1 head peeled crushed garlic
2 tablespoons olive oil
1/2 cup red wine

Steps:

  • preheat oven to 420 degrees F.
  • wrap each steak with a strip of bacon.
  • put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
  • put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
  • cook the steaks for 1 min on each side.
  • place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
  • flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
  • put the steaks in the oven for 8 mins .
  • remove steaks from the oven and let them rest for 2 minutes.
  • remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
  • pour red wine into the liquid left over in the pan.
  • cook the juices and red wine over low heat until boiling.
  • add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
  • plate the steak and pour the sauce over it. ENJOY!

Nutrition Facts : Calories 848, Fat 66.5, SaturatedFat 25.5, Cholesterol 227.3, Sodium 404.1, Carbohydrate 5.9, Fiber 0.3, Sugar 0.3, Protein 48.8

BACON-WRAPPED FILET



Bacon-Wrapped Filet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 5

Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 ounces, 2 inches thick
1 piece thin bacon
1 tablespoon butter, more if needed
1 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
  • Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
  • Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

BACON FRIES



Bacon Fries image

Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.

Provided by Christopher Nance-Boykin

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 4

cooking spray
1 (28 ounce) package frozen steak fries
1 (16 ounce) package bacon slices, halved
¼ teaspoon seasoned salt

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
  • Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
  • Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 24.6 g, Cholesterol 20.5 mg, Fat 12.4 g, Fiber 1.9 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 784.3 mg, Sugar 0.2 g

BACON WRAPPED STEAK FRIES



Bacon Wrapped Steak Fries image

Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. Most other blacken seasonings contain a lot of slat and you will have to adjust this recipe accordingly.

Provided by Capn Ron

Categories     Potato

Time 50m

Yield 16 fries, 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes
2 tablespoons vegetable oil
1 tablespoon cajun seasoning, Butt Kickin' Blacken, Southwest Blend
1 teaspoon salt
8 slices bacon, thin sliced

Steps:

  • Preheat oven to 450°F.
  • Wash then slice the potatoes, lengthwise, into 8 long strips.
  • Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
  • Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
  • Place on a sheet pan.
  • Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
  • Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
  • Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
  • Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).

BACON-WRAPPED SWEET POTATO FRIES



Bacon-Wrapped Sweet Potato Fries image

Looking for an easy sweet potato fry recipe? This Bacon-Wrapped Sweet Potato Fries Recipe from Delish.com is the best.

Categories     sweet potato recipes     sweet potato fries     sweet potato appetizers     low carb fries     baked french fries     healthy french fries     oven baked fries     bacon wrapped fries

Time 45m

Yield 1

Number Of Ingredients 6

3 large sweet potatoes, cut into fries
18 slices bacon
2 tsp. chili powder
Freshly ground black pepper
BBQ sauce, for serving
Ranch, for serving

Steps:

  • Preheat oven to 400° and set a rack over a baking sheet (to catch the bacon grease). Wrap each fry with one slice bacon and season with chili powder and pepper.
  • Bake until sweet potatoes are tender and bacon is crispy, 33 to 35 minutes.
  • Serve with BBQ sauce and/or ranch.

BACON-WRAPPED FILET MIGNON



Bacon-Wrapped Filet Mignon image

Bacon-Wrapped Filet Mignon -- The ultimate in carnivorous decadence, this dish is for the meat connoisseur with a taste for something extraordinary. The bacon-wrapped filet mignon is not only mouthwatering to look at, but it tastes even better than it looks! Today, I will show you how to make this delicious and classic meal right in your air fryer!

Provided by ForkToSpoon.com

Time 22m

Number Of Ingredients 8

5 prime beef filets
2 tbsp English mustard
1 ½ tsp kosher salt flakes
1 tsp black pepper
½ tsp onion powder
1 tsp dried minced onions
½ tsp paprika
½ lb thick cut bacon ( 5 slices)

Steps:

  • Brush filets with English mustard on all sides.
  • In a small bowl or ramekin, combine salt, pepper, onion powder, minced onion, and paprika. Season top and bottom sides of the filets with the seasoning mix and let rest for 15 minutes.
  • While the steak is resting, place toothpicks in a bowl of water to soak.
  • Preheat the air fryer to 370* for 5 minutes.
  • Wrap steaks with bacon. Use 1-2 slices depending on the thickness of the steak. Secure the ends of the bacon with a toothpick.
  • Lightly spray the air fryer basket with non-stick cooking spray. Add the steak to the air fryer basket-Cook for 12 minutes total. Be sure to stop halfway through cooking and flip the steaks over. ***We cooked the steaks to medium-rare (145*) using these cooking times. Adjust cooking time for the desired temp. Add 1 minute for medium, 2 minutes for medium-well.
  • Allow steak to rest on a wooden cutting board for 5-10 minutes before serving.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1255 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

AIR FRYER STEAK BITES WRAPPED IN BACON



Air Fryer Steak Bites Wrapped in Bacon image

Diced seasoned steak bites wrapped in crispy bacon. Enjoy as an appetizer or serve as a light meal.

Provided by Sandra Shaffer

Categories     Appetizer

Time 25m

Number Of Ingredients 8

1-pound bacon, cut in half
1 pound filet mignon
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon red chili flakes
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Dice your steak up into bite sized piece (1" x 1"), and place in a large mixing bowl. Set aside.
  • In a separate small mixing bowl, whisk together the salt, black pepper, paprika, chili flakes, garlic powder, and onion powder.
  • Add the spices to the steak and mix until all the pieces are well seasoned.
  • Slice the bacon in half and wrap each steak bite with the bacon. Secure with a toothpick or wooden skewer.
  • Place each prepared steak bite to the Air Fryer basket placing the steak-side up. Do not overcrowd. Cook at 380°F degrees for 12-15 minutes.
  • Place on a serving plate or platter and serve with your favorite dip or sauce.

Nutrition Facts : Calories 281 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 762 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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