Bacon Wrapped Spinach Dip Crostini Recipes

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SPINACH AND PARMESAN CROSTINI



Spinach and Parmesan Crostini image

Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 8

1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 package (8 oz) cream cheese, softened
1 cup freshly grated Parmesan cheese
1/4 cup mayonnaise
2 cloves garlic, finely chopped
1/4 teaspoon freshly ground pepper
12 slices (1/2 inch thick) French bread
1/3 cup pine nuts

Steps:

  • Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
  • Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
  • Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg

CREAMY SPINACH BACON CROSTINI



Creamy Spinach Bacon Crostini image

My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!

Provided by Laura Davis

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

10 oz frozen spinach..squeeze all water out
8 oz cream cheese, soft
1 c monterey jack cheese, grated
1/4 c real mayonaise
1 tsp garlic, minced
1/4 tsp ground black pepper
1 large loaf of french bread
1/3 c pecans, chopped
3 slices cooked and crumbled bacon

Steps:

  • 1. 1.Slice bread, at an angle,and lay on sheet pan, and place in a 350 oven for 5-8 min. Just to crisp up a bit, set aside. 2.In bowl, mix your cream cheese, bacon, mayo, garlic, and black pepper until smooth. 3.Add in your spinach, and Jack cheese, mix well.
  • 2. 4.Spread your spinach and cheese mixture evenly over the toasted bread, sprinkle with chopped pecans. 5.Place in oven at 350 and bake for about 20 minutes. Enjoy!

SPINACH, BACON, AND ONION DIP



Spinach, Bacon, and Onion Dip image

Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

4 slices bacon, thinly sliced crosswise
1 medium yellow onion, diced medium
coarse salt and ground pepper
1 teaspoon all-purpose flour
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1 cup whole milk
1/2 cup sour cream
1 bar (8 ounces) cream cheese
1/2 cup grated Parmesan
Crostini or pita chips, for serving

Steps:

  • Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
  • Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g

CHEESY SPINACH AND BACON DIP



Cheesy Spinach and Bacon Dip image

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

Provided by Janelle

Time 1h45m

Number Of Ingredients 5

1 (10 ounce) package of frozen chopped pinach - thawed and drained.
1 (16 ounce) package of velveeta cheese
8 ounces cream cheese
2 (10 ounce) cans rotel tomatoes with green chilies
10 slices of bacon, cooked crispy and crumbled.

Steps:

  • Combine all ingredients into a crock pot.
  • Cover and cook for 1 1/2 hours, stirring every 30 minutes.
  • Remove lid and stir well.
  • Serve on warm setting with chips and crackers.

Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

BACON SPINACH DIP



Bacon Spinach Dip image

It takes less than 10 minutes to whip up this easy appetizer recipe. Serve the savory Bacon Spinach Dip in a bread bowl with crackers or veggies.

Provided by Julie Clark

Categories     Appetizer

Time 10m

Number Of Ingredients 8

20 ounces frozen spinach ((defrosted - 2 boxes))
1 cup mayonnaise
16 ounces sour cream
1 envelope vegetable dip mix
8 ounces water chestnuts ((drained and chopped))
10 slices bacon ((cooked and roughly chopped))
1 round loaf sourdough bread
crackers & pretzels for dipping ((if desired))

Steps:

  • Drain the defrosted spinach well until there is no excess water.
  • In a large bowl, combine the drained spinach, mayonnaise, sour cream, vegetable dip, and water chestnuts.
  • Add the bacon, reserving about 1/4 cup for bacon for garnishing the top of the bread bowl.
  • Mix ingredients together well, being sure that everything is combined.
  • Cover and refrigerate dip for 2-3 hours before serving.
  • If you'd like to serve the spinach dip in a bread bowl, take a large round loaf of sourdough bread and hollow out the center. Be sure to clear at least one or two cups of bread from the inside, while ensuring there's enough bread to create a wall. Add spinach dip into the hollow bowl and garnish with additional bacon before serving.

Nutrition Facts : Calories 239 kcal, Carbohydrate 4 g, Protein 4 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON-WRAPPED SPINACH DIP CROSTINI



Bacon-Wrapped Spinach Dip Crostini image

These trendy crostini have bacon belts. And not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 8 to 12 servings (24 crostini)

Number Of Ingredients 10

12 slices bacon, cut in half crosswise
2 tablespoons dark brown sugar
Nonstick cooking spray, for spraying the baking sheet
One 9-ounce box frozen chopped spinach, thawed and squeezed dry
One 8-ounce package cream cheese, at room temperature
1 cup freshly grated Parmesan
1/4 cup mayonnaise
2 cloves garlic, grated
Freshly ground black pepper
24 bias-cut slices baguette (1/4 inch thick; from 1 baguette)

Steps:

  • Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray.
  • Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl.
  • Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm.

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