Bacon Wrapped Shrimp With Rosemary And Stilton Recipes

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BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Delicious marinated shrimp wrapped in delicious bacon!

Provided by Elaine Benoit

Categories     Appetizer

Time 28m

Number Of Ingredients 4

1 pound shrimp (jumbo, shelled and de-veined)
1 1/2 ounces soy sauce
1 1/2 ounces maple syrup
12 slices bacon (uncured, nitrate free)

Steps:

  • Add shrimp to a glass container and add maple syrup and soy sauce. Toss together, seal container and put in refrigerator for 1/2 hour.
  • Preheat oven to 375 and line jelly roll pan with foil. Place bacon on foil and bake for 8 minutes. Remove bacon from pan and pat with paper towel to remove grease. Cut bacon in half.
  • Reline jelly roll pan with clean foil.
  • Wrap each shrimp in bacon, secure it with a toothpick, place on jelly roll pan and bake for 5 minutes, flip shrimp and bake for another 5 minutes. Shrimp should be pink and bacon will be slightly crispy.
  • Plate
  • Eat
  • Enjoy

Nutrition Facts : ServingSize 4 shrimp, Calories 90 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 382 mg, Sugar 1 g

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