Bacon Wrapped Shrimp Teriyaki Recipes

AIR FRYER BACON-WRAPPED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place shrimp in a bowl, add steak seasoning, and toss to coat.
• Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
• Cook for 5 minutes. Flip and cook for 5 minutes more.

BACON WRAPPED SHRIMP TERIYAKI

Steps:

• 1. Peel and devein shrimp.
• 2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
• 3. Place in a dish and pour teriyaki sauce over.
• 4. Cover and refrigerate for several hours, tossing once or twice.
• 5. Preheat oven to 400 degrees.
• 6. Drain shrimp well and place on a baking sheet.
• 7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.

BACON WRAPPED SHRIMP

Steps:

• Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
• Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
• Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
• In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
• Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.