Bacon Wrapped Shrimp And Dates Recipes

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BROWN SUGAR GLAZED BACON-WRAPPED SHRIMP RECIPE



Brown Sugar Glazed Bacon-Wrapped Shrimp Recipe image

Easy Brown Sugar Glazed Bacon-Wrapped Shrimp is amazingly delicious, simple to prepare, and utterly addictive.

Provided by Sharon Rigsby

Categories     Appetizer     Main Dish

Time 38m

Number Of Ingredients 6

1 pound jumbo shrimp (peeled, deveined and tails removed (16-20 shrimp), fresh or frozen,)
9 pieces bacon (cut in half, regular sliced, not thick )
1 cup light brown sugar
1 tablespoon chili powder
½ teaspoon kosher salt
¼ teaspoon lemon pepper

Steps:

  • Preheat your oven to 400°F.
  • Line a large rimmed baking sheet with foil or parchment paper. Place a large wire rack (the kind you would use to cool a cake or cookies on after baking) on the baking sheet and spray liberally with non-stick cooking spray.
  • Add the brown sugar and chili powder to a shallow bowl and mix completely.
  • Cut the bacon in half and dredge both sides in the brown sugar mixture. Arrange the bacon slices in a single layer on the rack.
  • Bake for 10 minutes until the bacon is partially cooked and still pliable. Cool five minutes or until you can handle it.
  • Sprinkle salt and lemon pepper lightly over the shrimp and wrap each shrimp with a piece of bacon. Secure with a toothpick and place back on the wire rack. Sprinkle any remaining brown sugar mixture evenly over the top.
  • Bake for another eight minutes, or until the bacon is crispy and the shrimp are done.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 94 kcal, Carbohydrate 12 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 154 mg, Sugar 12 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll need toothpicks to secure the bacon strips around the shrimp.

Provided by Marissa Stevens

Categories     Appetizer

Time 35m

Number Of Ingredients 5

8 slices bacon (halved crosswise (see recipe note))
16 large shrimp (peeled except for the tail and deveined)
1 tablespoon olive oil
1/4 teaspoon fine sea salt (or 1/2 teaspoon kosher salt)
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 425˚F.
  • Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
  • Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
  • When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
  • Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.

Nutrition Facts : Calories 238 kcal, Protein 10 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 623 mg, ServingSize 1 serving

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

  • Preheat grill for medium heat.
  • Wrap shrimp in bacon, and secure with toothpicks.
  • Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

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