Bacon Wrapped Scallops With Jalapeno Papaya Sauce Recipes
SCALLOPS ONE - TWO - THREE
An easy appetizer to make and extremely delicious!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g
BALSAMIC SOAKED BACON WRAPPED SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
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- Preheat oven to 350 degrees F. Arrange an oven safe rack on top of a baking sheet (line baking sheet with foil first for easy clean up). Arrange bacon on rack in a single layer. Bake in preheated oven until fat is mostly rendered but bacon is still very flimsy, about 20 minutes.
- Wrap a piece of bacon around each scallop with a couple pieces of jalapeno. I recommend having the meat side of the bacon down as the top will get more browned. Secure by piercing with a toothpick all the way through. Set on rack you cooked bacon on (to avoild smoking, replace foil). Drizzle olive oil (or spray) over tops of scallops.
- Set oven to broil with the rack in the middle. Once hot, add bacon wrapped scallops. Broil until internal temperature reads 145 degrees F. This should take 5-10 minutes.
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