Bacon Wrapped Scallops With Chili Butter Recipes

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BACON-WRAPPED SCALLOPS WITH CHILI BUTTER



Bacon-Wrapped Scallops with Chili Butter image

I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.

Categories     appetizers     comfort food     dinner     main dish     meat     seafood     snack

Time 35m

Yield 6-8 servings

Number Of Ingredients 5

2 lb. large scallops
1/2 lb. bacon, cut into thirds or halves
1 stick butter
2 tsp. chili powder
dash of cayenne

Steps:

  • Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
  • Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.
  • Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.

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