Bacon Wrapped Scallops In Garlic Butter Sauce Recipes

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SCALLOPS WRAPPED IN BACON WITH GARLIC SAUCE



Scallops Wrapped in Bacon with Garlic Sauce image

Make the evening special with our Scallops Wrapped in Bacon with Garlic Sauce. These scallops wrapped in bacon are topped with a spicy garlic sauce.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

3 Tbsp. fresh lime juice
1 tsp. dill weed
1 tsp. pepper
1 tsp. olive oil
5 cloves garlic, minced, divided
18 large sea scallops (1-1/2 lb.), cleaned
9 slices OSCAR MAYER Bacon, cut in half
2 large onions, thinly sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 tsp. paprika
1 Tbsp. hot pepper sauce
2 Tbsp. milk

Steps:

  • Mix lime juice, dill weed, pepper, oil and 1 Tbsp. garlic until blended. Pour over scallops in shallow glass dish; stir gently to evenly coat scallops with lime juice mixture. Refrigerate 30 min.
  • Heat grill to medium heat. Wrap 1 bacon piece around each scallop; secure with wooden toothpick.
  • Cook onions in large skillet on medium heat 20 min. or until caramelized. Meanwhile grill scallops 15 min. or until scallops are opaque and bacon is crisp, turning frequently. Remove and discard toothpicks.
  • Cook and stir cream cheese spread, remaining garlic, paprika, milk and hot pepper sauce in saucepan on medium heat 3 to 5 min. or until heated through.
  • Spoon onions onto platter; top with scallops and cream cheese sauce.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

BACON WRAPPED SEA SCALLOPS SERVED ON CREAMY BRIE SAUCE



Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce image

Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.

Provided by Vicki in CT

Categories     Pork

Time 15m

Yield 8 scallops, 3-8 serving(s)

Number Of Ingredients 13

8 slices bacon, partially cooked (reserve 1/2 teaspoon of bacon drippings)
8 sea scallops
seasoned bread crumbs
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon reserved bacon drippings
1 tablespoon olive oil
1 tablespoon butter
1/4 cup onion, diced fine
2 tablespoons flour
1 1/4 cups skim milk
6 ounces brie cheese, crumbled
salt and pepper

Steps:

  • Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
  • For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
  • Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
  • Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
  • Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
  • Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.

Nutrition Facts : Calories 721.9, Fat 60.9, SaturatedFat 25.5, Cholesterol 134.1, Sodium 1041.3, Carbohydrate 12.6, Fiber 0.3, Sugar 0.8, Protein 30.3

BACON-WRAPPED SCALLOPS WITH CHILI BUTTER



Bacon-Wrapped Scallops with Chili Butter image

I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.

Categories     appetizers     comfort food     dinner     main dish     meat     seafood     snack

Time 35m

Yield 6-8 servings

Number Of Ingredients 5

2 lb. large scallops
1/2 lb. bacon, cut into thirds or halves
1 stick butter
2 tsp. chili powder
dash of cayenne

Steps:

  • Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
  • Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.
  • Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.

BACON SCALLOPS WITH GARLIC BUTTER SAUCE



Bacon Scallops With Garlic Butter Sauce image

Crisp bacon, tender-melt-in-your-mouth scallops with the most heavenly butter sauce. So fancy yet so easy!

Provided by SallyG

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon, diced
1 lb scallops
kosher salt & freshly ground black pepper, to taste
1/2 cup unsalted butter
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
  • Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  • Melt butter in the skillet. Add garlic, oregano, basil and red pepper flakes season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in bacon and scallops.
  • Serve immediately, garnished with parsley, if desired.

Nutrition Facts : Calories 323.4, Fat 27.2, SaturatedFat 15.9, Cholesterol 93.7, Sodium 517, Carbohydrate 4.7, Fiber 0.2, Sugar 0.1, Protein 15.1

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!

Provided by Sara Welch

Categories     Main

Time 35m

Number Of Ingredients 8

2 pounds large sea scallops (patted dry)
1 pound bacon (slices cut in half crosswise)
1/4 cup maple syrup
2 tablespoons soy sauce
1/4 teaspoon garlic powder
salt and pepper to taste
2 tablespoons chopped parsley
cooking spray

Steps:

  • Preheat the broiler. Coat a sheet pan with cooking spray.
  • Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
  • In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
  • Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
  • Sprinkle with parsley, then serve.

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 28 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 729 mg, Sugar 8 g, ServingSize 1 serving

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

Bacon wrapped scallops are drenched in a quick and easy butter garlic sauce then baked to seafood perfection! These scallops are the perfect appetizer or main meal.

Provided by Karlynn Johnston

Categories     Appetizer

Number Of Ingredients 8

12-14 large sea scallops
12-14 slices bacon
toothpicks or small skewers
1/4 cup salted butter (melted)
1 tablespoon minced garlic
2 teaspoon dried parsley flakes
freshly ground black pepper
flaked sea salt

Steps:

  • Preheat your oven to 425°F. Place the toothpicks/skewers in a bowl and pour boiling hot water over them and let them soak while you prepare the scallops.
  • Pat the scallops dry with a paper towel.
  • Place the bacon on a microwave-safe plate and cook for 3-4 minutes, until the fat starts to render and cook out. This will help make the bacon crisp by the time you are done baking them in the oven. IF you want very crispy bacon, precook it a lot!
  • Wrap a scallop in a slice of bacon around the edges then secure with a toothpick. Repeat with remaining scallops.,
  • Arrange the scallops in a single layer on a large baking sheet with space between each one.
  • Combine the garlic butter sauce and brush/drizzle over all of the scallops on the baking sheet, making sure that each scallop has minced garlic on top.
  • Bake 15-17 minutes until the scallops are 125/130°, are tender and opaque and the bacon is cooked through. Serve hot.

Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 255 mg, Sugar 1 g, ServingSize 1 serving

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

These bacon wrapped scallops are marinated in a perfectly balanced sweet and salty marinade and baked to perfection!

Provided by Elaine Benoit

Categories     Appetizer

Time 50m

Number Of Ingredients 6

1 pound sea scallops (cut in half if too big)
1/4 cup soy sauce
1/4 cup maple syrup
2 teaspoons dijon mustard
1 teaspoon garlic paste (or 1/2 teaspoon powder)
12 slices bacon

Steps:

  • Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl
  • Add soy sauce, maple syrup, mustard and garlic paste and mix together
  • Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes
  • Preheat oven to 375
  • Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes
  • Remove bacon onto a paper towel and blot the grease off
  • Re-line the jellyroll pan with foil
  • Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan. Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes
  • Place all the bacon wrapped scallops on a platter
  • Plate
  • Eat
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 4 pieces, Calories 225 kcal, Carbohydrate 3 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 329 mg, Sugar 2 g

BACON WRAPPED SCALLOPS RECIPE



Bacon Wrapped Scallops Recipe image

Bacon Wrapped Scallops are an impressive seafood dish that are surprisingly quick and easy to create. Skip the crowded restaurant this Valentine's Day and make your own gourmet low-carb and keto feast at home!

Provided by London Brazil

Categories     Dinner     entree     main dish

Time 30m

Number Of Ingredients 8

9 oz. bacon (or 10 strips)
1 lb. scallops (large, about 10-12 count/pound)
2 Tbsp. butter (melted)
1 clove garlic (crushed)
2 tsp. coconut sugar (or brown sugar, optional)
¼ tsp. salt (to taste)
Pinch of black pepper (to taste)
1-2 Tbsp. avocado oil (or other high-smoke point oil)

Steps:

  • Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. The bacon should be almost cooked through but still pliable.
  • Remove the bacon from the skillet and let drain on a paper-towel lined plate.
  • Prepare scallops by removing the tough tendons, or side muscles, and patting dry.
  • Wrap one piece of bacon around each scallop. Secure the strip of bacon with a toothpick.
  • Whisk together butter, garlic, sugar, salt, and pepper in a small bowl.
  • In a large, clean skillet over medium to medium-low heat add 1 tablespoon of a high smoke point oil.
  • Cook wrapped scallops for 3-4 minutes per side, or until the internal temperature reaches 120 degrees.
  • Brush the butter garlic sauce on top during the last 1-2 minutes of cooking.
  • Remove scallops from the skillet and let rest for 5 minutes. Once the temperature reaches 130 degrees they are ready to be served.
  • Serve scallops with a sprinkle of fresh parsley and lemon wedges. Enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 6 g, Protein 17 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 831 mg, Sugar 2 g, ServingSize 1 serving

BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE



BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE image

Categories     Shellfish     Appetizer

Yield Makes 12 two piece servings

Number Of Ingredients 8

24 Sea Scallops
12 slices Bacon cut in half
¼ lb unsalted butter
¼ cup olive oil
3 minced garlic cloves
1 tsp minced flat leaf parsley
1 Tbls lemon juice
Good Splash of good quality Dry White Wine

Steps:

  • Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops. Add scallops and sauté until browned on both side and bacon is cooked. Remove and drizzle remaining liquid over top.

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