Bacon Wrapped Scallops Recipes

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BACON WRAPPED SCALLOPS RECIPE (SWEET & SPICY)



Bacon Wrapped Scallops Recipe (Sweet & Spicy) image

Bacon Wrapped Scallops are a delectable appetizer for any party or special occasion. They have a savory, buttery flavor, with a bit of spice thanks to the hot pepper jelly on top. This baked bacon wrapped scallops recipe is so easy, and so delicious!

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer

Time 30m

Number Of Ingredients 4

1 pound bacon (16 slices)
16 large sea scallops
Kosher salt
10 ounces hot pepper jelly

Steps:

  • Adjust oven rack to upper-middle position and set oven to broil.
  • Line a rimmed baking sheet with foil. Spray the foil with nonstick cooking spray.
  • Remove the side muscle attacked to each scallop and, if necessary, cut the scallops to the same size. Pat the scallops with a paper towel.
  • To ensure the bacon crisps and cooks throughout during broiling, it is necessary to parcook the bacon before wrapping the scallops. The most proficient way is to line a microwave-safe plate with 4 layers of paper towels and spread 8 bacon slices on top. Cover the bacon with 2 more layers of paper towels and microwave on high 1½-2 minutes or until the bacon fat begins to melt but is still pliable. Transfer the first 8 slices to the counter and repeat with the remaining 8 slices of bacon.
  • Place the scallops on a plate and season with kosher salt.
  • Cut one slice of bacon (width and length) to fit around one scallop with just enough overlapping to secure with a toothpick. Place the scallop on the prepared baking sheet and repeat the process until all scallops are wrapped.
  • Top each scallop with 1-teaspoon pepper jelly.
  • Broil the scallops 3-4 minutes, spinning around the baking tray after 2 minutes. The scallops are done when the edges of bacon have browned, the scallops are opaque and bounce back slightly when touched.
  • Transfer scallops to a serving tray and serve immediately.
  • Enjoy!

Nutrition Facts : ServingSize 4 scallops, Calories 515 kcal, Carbohydrate 3 g, Protein 21 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 89 mg, Sodium 986 mg

BACON WRAPPED SCALLOPS WITH SPICY MAYO



Bacon Wrapped Scallops with Spicy Mayo image

Provided by Tyler Florence

Categories     appetizer

Time 35m

Yield about 20 to 25 appetizers

Number Of Ingredients 10

1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced

Steps:

  • Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
  • Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
  • To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.

MARINATED SCALLOPS WRAPPED IN BACON



Marinated Scallops Wrapped in Bacon image

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

Provided by Gabsmom

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h33m

Yield 24

Number Of Ingredients 7

¾ cup maple syrup
¼ cup low sodium soy sauce
1 tablespoon Dijon mustard
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
2 tablespoons brown sugar

Steps:

  • Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  • Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g

BACON-WRAPPED SCALLOPS



Bacon-Wrapped Scallops image

I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!

Provided by Dreamgoddess

Categories     < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 7

12 pieces bacon
24 scallops, rinsed and patted dry
1 teaspoon Old Bay Seasoning, to taste
1 teaspoon creole seasoning, to taste
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar

Steps:

  • Preheat oven to 425 degrees.
  • If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
  • Do not overcook the scallops as they will be rubbery.
  • Cut each piece of bacon in half to make 24 pieces.
  • Roll a piece of bacon around each scallop and secure on wooden skewers.
  • Place scallops on a rimmed baking sheet.
  • Sprinkle with Old Bay and creole seasoning.
  • Both seasonings contain salt, so don't overdo it!
  • Amounts listed are what I used.
  • Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
  • The bacon should be crispy.
  • While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
  • Mix well and cook until the sugar is dissolved.
  • Serve the scallops with the dipping sauce.

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Provided by MizzNezz

Categories     Very Low Carbs

Time 32m

Yield 40 appetizers

Number Of Ingredients 5

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

Steps:

  • Cut bacon strips in half.
  • Wrap a piece of bacon around each scallop; secure with toothpick.
  • Arrange the wrapped scallops on a baking sheet.
  • Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  • In small skillet, melt butter; add garlic and saute 1 minute,.
  • Add broth and bring to a boil.
  • Cook 2 minutes.
  • Place scallops in large bowl; pour broth over, Gently toss to coat.

SPICY BACON-WRAPPED SCALLOPS



Spicy Bacon-Wrapped Scallops image

I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.

Provided by Ashley Robinson

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 5

Number Of Ingredients 5

10 slices bacon
10 sea scallops
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 lemon, cut into wedges

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
  • Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
  • Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 3.1 g, Cholesterol 54.4 mg, Fat 10.9 g, Protein 21.1 g, SaturatedFat 2.9 g, Sodium 683 mg

BACON WRAPPED SCALLOPS RECIPE



Bacon Wrapped Scallops Recipe image

Bacon Wrapped Scallops are an impressive seafood dish that are surprisingly quick and easy to create. Skip the crowded restaurant this Valentine's Day and make your own gourmet low-carb and keto feast at home!

Provided by London Brazil

Categories     Dinner     entree     main dish

Time 30m

Number Of Ingredients 8

9 oz. bacon (or 10 strips)
1 lb. scallops (large, about 10-12 count/pound)
2 Tbsp. butter (melted)
1 clove garlic (crushed)
2 tsp. coconut sugar (or brown sugar, optional)
¼ tsp. salt (to taste)
Pinch of black pepper (to taste)
1-2 Tbsp. avocado oil (or other high-smoke point oil)

Steps:

  • Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. The bacon should be almost cooked through but still pliable.
  • Remove the bacon from the skillet and let drain on a paper-towel lined plate.
  • Prepare scallops by removing the tough tendons, or side muscles, and patting dry.
  • Wrap one piece of bacon around each scallop. Secure the strip of bacon with a toothpick.
  • Whisk together butter, garlic, sugar, salt, and pepper in a small bowl.
  • In a large, clean skillet over medium to medium-low heat add 1 tablespoon of a high smoke point oil.
  • Cook wrapped scallops for 3-4 minutes per side, or until the internal temperature reaches 120 degrees.
  • Brush the butter garlic sauce on top during the last 1-2 minutes of cooking.
  • Remove scallops from the skillet and let rest for 5 minutes. Once the temperature reaches 130 degrees they are ready to be served.
  • Serve scallops with a sprinkle of fresh parsley and lemon wedges. Enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 6 g, Protein 17 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 831 mg, Sugar 2 g, ServingSize 1 serving

BROWN SUGAR BACON WRAPPED SCALLOPS RECIPE



Brown Sugar Bacon Wrapped Scallops Recipe image

Brown Sugar Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ - these brown sugar glazed scallops wrapped in bacon is the most delicious bacon wrapped scallop recipe ever!

Provided by Courtney ODell

Categories     Seafood

Time 20m

Number Of Ingredients 8

4 strips bacon, *approximately - used 1/2 slice of bacon for each scallop.
2 tbsp butter
1 lb scallops
1 tsp sea salt
1 tsp pepper, fresh cracked
1 tsp garlic powder
3 tbsp brown sugar
1 tsp ginger

Steps:

  • Pat scallops dry with a paper towel.
  • In a large pan, start to crisp bacon. Cook bacon until golden brown - but still soft and pliable.
  • In a small bowl, mix salt, pepper, and garlic and then sprinkle generously over scallops.
  • Wrap each scallop with 1/2 bacon strip and secure by pushing a toothpick through the bacon and scallop.
  • In another small bowl, mix brown sugar and ginger.
  • Sprinkle brown sugar and ginger mixture all over scallop, but reserve much of the sugar and gigner to sprinkle after the scallops flip once.
  • Heat butter in large pan until foamy and melted.
  • Add scallops to pan and cook on medium high heat. Flip after 5-6 minutes, sprinkle with more sugar and ginger, and continue repeating steps until scallops are cooked.
  • Serve immediately.

Nutrition Facts : Calories 277 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 29 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1626 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

These bacon wrapped scallops are marinated in a perfectly balanced sweet and salty marinade and baked to perfection!

Provided by Elaine Benoit

Categories     Appetizer

Time 50m

Number Of Ingredients 6

1 pound sea scallops (cut in half if too big)
1/4 cup soy sauce
1/4 cup maple syrup
2 teaspoons dijon mustard
1 teaspoon garlic paste (or 1/2 teaspoon powder)
12 slices bacon

Steps:

  • Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl
  • Add soy sauce, maple syrup, mustard and garlic paste and mix together
  • Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes
  • Preheat oven to 375
  • Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes
  • Remove bacon onto a paper towel and blot the grease off
  • Re-line the jellyroll pan with foil
  • Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan. Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes
  • Place all the bacon wrapped scallops on a platter
  • Plate
  • Eat
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 4 pieces, Calories 225 kcal, Carbohydrate 3 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 329 mg, Sugar 2 g

BACON WRAPPED SCALLOPS RECIPE IN THE OVEN



Bacon Wrapped Scallops Recipe In The Oven image

Learn how to cook bacon wrapped scallops in the oven! This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time.

Provided by Maya Krampf

Categories     Main Course

Time 20m

Number Of Ingredients 7

16 large Sea scallops ((thawed in the fridge if frozen; ~1 lb))
2 tbsp Lemon juice
1/2 tsp Garlic powder
1/4 tsp Sea salt
1/8 tsp Black pepper
8 strips Bacon ((cut in half to make shorter pieces))
1/4 cup Lemon butter sauce ((optional))

Steps:

  • Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
  • Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
  • Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
  • Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
  • If desired, drizzle with lemon butter sauce right before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 2.4 g, Protein 22.6 g, Fat 18.5 g, SaturatedFat 5.8 g, Cholesterol 29 mg, Sodium 436.9 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!

Provided by Sara Welch

Categories     Main

Time 35m

Number Of Ingredients 8

2 pounds large sea scallops (patted dry)
1 pound bacon (slices cut in half crosswise)
1/4 cup maple syrup
2 tablespoons soy sauce
1/4 teaspoon garlic powder
salt and pepper to taste
2 tablespoons chopped parsley
cooking spray

Steps:

  • Preheat the broiler. Coat a sheet pan with cooking spray.
  • Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
  • In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
  • Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
  • Sprinkle with parsley, then serve.

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 28 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 729 mg, Sugar 8 g, ServingSize 1 serving

BACON-WRAPPED SCALLOPS



Bacon-Wrapped Scallops image

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.-Pamela MacCumbee, Berkeley Springs, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 4

20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon Wedges

Steps:

  • Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. , Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately.

Nutrition Facts : Calories 145 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

SCALLOPS WRAPPED IN BACON



Scallops Wrapped in Bacon image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

EASY BACON-WRAPPED SCALLOPS



Easy Bacon-Wrapped Scallops image

Bacon-wrapped scallops are a fan favorite. This appetizer is easy to make and cooks quickly in the broiler.

Provided by Diana Rattray

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 3

24 large sea scallops (about 2 pounds)
12 slices bacon (partially cooked)
Dash seasoned pepper

Steps:

  • If serving as an appetizer, keep the toothpicks in place; if serving as a main dish, carefully remove them before serving.
  • Enjoy.

Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Cholesterol 11 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, Sodium 187 mg, Sugar 0 g, Fat 2 g, ServingSize 24 servings, UnsaturatedFat 0 g

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