Bacon Wrapped Quail Stuffed With Goat Cheese Recipes
BACON-WRAPPED QUAIL STUFFED WITH GOAT CHEESE
Provided by Melissa Clark
Categories Cheese Garlic Herb Poultry Bake Thanksgiving Stuffing/Dressing Goat Cheese Bacon Quail Fall Winter Grill/Barbecue
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Season each quail inside and out with salt and pepper. Transfer to 1 to 2 large bowls, add oil, thyme, and garlic, and toss to combine. Refrigerate, covered, at least 1 hour and up to 48 hours.
- Preheat oven to 500°F. Remove 1 quail from marinade. Stuff cavity with 1 ounce goat cheese and 1 sprig rosemary and tie legs together loosely with kitchen string. Wrap 1 strip bacon around breast and transfer quail, breast side up, to rimmed baking sheet. Repeat with remaining quail, using 2 to 3 baking sheets. Roast until just cooked through (cut into inner thigh; meat will still be slightly pink), about 15 minutes.
BACON WRAPPED DARK CHOCOLATE + GOAT CHEESE STUFFED DATES
Sweet and savory bacon wrapped dark chocolate & goat cheese stuffed dates make a fun, delicious appetizer to serve a crowd. These easy bacon wrapped dates have hints of dark chocolate, creamy goat cheese, and crispy bacon. They're guaranteed to impress guests!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Appetizer Gluten Free Grain Free Holiday Nut Free Snack
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. You'll want to make sure your baking sheet has some edges, as the bacon does produce lots of grease when cooked.
- Split each date in half without breaking them fully apart. Make sure the pit is fully removed and discarded from the date if it already isn't.
- Add a small piece of dark chocolate to your opened date. Spread a small amount of goat cheese mixture inside, and press together to close your date. Repeat with all of your dates.
- Next, cut your strips of bacon in half. Take one date and wrap ½ piece of bacon around it. Repeat this step until each date is wrapped in ½ slice of bacon.
- Place all bacon-wrapped dates on large baking sheet with the bacon seam side down.
- Brush each bacon wrapped date with a little maple syrup. Sprinkle cayenne pepper on each date (use more if you like spicy flavors, and omit or only use a small pinch if you do not like spicy flavors). Stick a toothpick into each date.
- Bake in the oven for 10 minutes, then turn date on its side so that the toothpick is parallel to the baking sheet. Bake for 10 more minutes. Then flip dates to other side and bake again for 10 minutes or until bacon is slightly golden brown. Transfer to a plate to cool. Serve immediately. Serves 10, 2 bacon-wrapped dates each.
Nutrition Facts : ServingSize 2 dates, Calories 120 kcal, Carbohydrate 12.7 g, Protein 5 g, Fat 6.1 g, SaturatedFat 2.7 g, Fiber 1.2 g, Sugar 11.9 g
GOAT CHEESE STUFFED BACON WRAPPED JALAPENO APPETIZER
The recipe Goat Cheese Stuffed Bacon Wrapped Jalapeno Appetizer can be made in about 45 minutes. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 192 calories, 7g of protein, and 17g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, goat cheese, jalapenos, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Grilling: Bacon-Wrapped, Jalapeno and Cheese-Stuffed Shrimp, Bacon-Wrapped Quail Stuffed with Goat Cheese, and Bacon-Wrapped Dates Stuffed with Goat Cheese.
Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Categories side dish
Time 45m
Yield 6
Number Of Ingredients 0
Steps:
- Slice the tops off of the jalapenos and discard. Scrape and rinse out as many seeds as possible from the jalapenos.Evenly divide up the goat cheese between the 6 peppers and fill each jalapeno with the cheese.Wrap one slice of bacon around each pepper and set aside. Once all peppers are filled and wrapped, place the peppers on a medium-high grill and cook until bacon is fully cooked. Or place peppers on a sheet tray and bake at 350 F for 20 minutes.
Nutrition Facts :
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