Bacon Wrapped Prunes Recipes

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BACON-WRAPPED PRUNES



Bacon-Wrapped Prunes image

Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

8 slices bacon, cut into thirds
24 prunes, pitted

Steps:

  • Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

ALMOND-STUFFED BACON-WRAPPED PRUNES



Almond-Stuffed Bacon-Wrapped Prunes image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 24 servings

Number Of Ingredients 3

24 pitted prunes
24 almonds, toasted
12 thin slices bacon

Steps:

  • Heat the oven to 450 degrees F/230 degrees C.
  • Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

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