Bacon Wrapped Pretzel Rods Recipes
BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
BACON PARMESAN PRETZELS
Posted by request. I've never tried it, but I am curious to hear from those who have. From the Snyder's website.
Provided by jackieblue
Categories Lunch/Snacks
Time 12m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Wrap a slice of bacon around each pretzel rod.
- Place on a microwave safe dish covered with two layers of paper towels.
- Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
- Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
- Stand upright in a mug or attractive dish to serve.
Nutrition Facts : Calories 169.7, Fat 13.2, SaturatedFat 5.2, Cholesterol 24.2, Sodium 423.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 7.1
BACON-WRAPPED PRETZELS PAULA DEEN RECIPE - (3.7/5)
Provided by á-2977
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.
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