Bacon Wrapped Potato With Honey Scallion Sauce Recipes

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BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE



Bacon-Wrapped Potatoes with Honey-Scallion Sauce image

I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!

Provided by Sarah Stone

Categories     Side Dish     Potato Side Dish Recipes

Time 38m

Yield 4

Number Of Ingredients 10

2 large potatoes, cut into 4 to 6 wedges
8 slices bacon, or more as needed
8 toothpicks
2 cups canola oil, or as needed
2 tablespoons butter, melted
1 tablespoon honey, or to taste
1 tablespoon chopped green onion
½ teaspoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
  • Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
  • Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
  • Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g

BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE



Bacon Wrapped Potato With Honey Scallion Sauce image

From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.

Provided by SharleneW

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 large idaho potatoes
canola oil, for frying (about 2 cups)
8 slices applewood smoked bacon, cut in 1/2 vertically
16 toothpicks
1/4 cup softened butter
1/4 cup honey
1/2 teaspoon cracked black pepper
2 tablespoons chopped scallions
1 teaspoon chopped fresh parsley leaves

Steps:

  • Cut each potato into 8 wedges and parboil until fork tender.
  • In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
  • Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
  • Toss potatoes in the glaze. Remove toothpicks and serve.

Nutrition Facts : Calories 396.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 48.1, Sodium 483.5, Carbohydrate 50.4, Fiber 4.3, Sugar 18.9, Protein 9.9

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2012-02-02 Bacon-Wrapped Potatoes With Honey Sauce *Recipe courtesy of Aaron McCargo, Jr. This entry was posted on February 2, 2012, in Finger Food and Appetizers (BF approved!) and tagged appetizers , bacon , bacon wrapped potatoes , easy appetizers , easy cooking , food , food network , honey glaze , potatoes …
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