CHEF JOHN'S BABY PORCHETTA
This bacon-wrapped pork tenderloin with such great taste is amazingly moist and tender.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Crush fennel seeds in mortar with a pestle for 1 minute. Add garlic, sage, pepper, rosemary, salt, red pepper flakes, and lemon zest; pound into a thick paste, 2 or 3 minutes. Add olive oil and pound until rub is evenly incorporated.
- Cut a slit 3/4 of the way through the center of the tenderloin, leaving 1 inch on each end uncut. Spread 1 tablespoon of the rub inside the slit; close up roast. Spread the remaining rub evenly over the roast. Wrap bacon strips around the roast, trying to keep seams on the bottom.
- Wrap roast in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil; place roast in the center.
- Roast in the preheated oven until an instant-read thermometer inserted into the center registers 134 degrees F (57 degrees C), about 25 minutes. Let roast rest for 10 minutes and internal temperature rise to 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 289 calories, Carbohydrate 2.5 g, Cholesterol 94.1 mg, Fat 15.4 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 4.4 g, Sodium 966.4 mg, Sugar 0.1 g
PORCHETTA WITH BACON
This spin on the traditional Italian roast uses bacon instead of pork belly for a quicker, easier version with all the flavor of the original.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In 6-quart Dutch oven, melt butter over medium heat. Add pork loin, top side down; cook 3 to 4 minutes or until brown. Turn; brown 3 to 4 minutes on second side. Transfer pork to cutting board.
- Add onions to butter in Dutch oven; cook 1 to 3 minutes or until onions just begin to soften. Increase heat to medium-high. Add broth; heat to simmering, then cook 1 to 2 minutes, stirring frequently to release onions and browned bits from bottom. Remove from heat.
- Meanwhile, in small bowl, mix garlic, herbs, salt, pepper flakes, fennel and lemon peel. Rub all over pork, then pile any remaining rub evenly on top. Place bacon slices over top. Place pork on top of onions and sauce in Dutch oven, then transfer Dutch oven, uncovered, to oven and roast 45 minutes to 1 hour or until bacon is crisp and meat thermometer inserted into center of pork reads 145°F.
- Transfer pork to clean cutting board. Cover with foil, and let rest until sauce is finished. Meanwhile, place Dutch oven over medium-high heat; boil sauce 10 to 12 minutes or until reduced to 1 cup. Use serrated knife to cut pork into 8 slices. Serve with sauce.
Nutrition Facts : Calories 240, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
BACON WRAPPED PORCHETTA
Make and share this Bacon Wrapped Porchetta recipe from Food.com.
Provided by MixnVixn
Categories Pork
Time 3h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Open up roast so it's flat on cutting board and cover with plastic wrap. Flattening roast to 3/4-in. thickness; remove plastic wrap. Season front and back with half salt/pepper/garlic salt.
- In a small bowl combine oil, mustard, garlic, remaining salt/pepper/garlic salt, and herbs; rub mixture into inside of roast. Roll up tightly jelly-roll style, starting with a long side.
- Wrap with strips of bacon and then tie several times with butchers twine.
- Place roast in deep baking pan lined with roasting rack. Pour water and wine in bottom of pan. Cover tightly with foil. Bake for 2 hours.
- Uncover and based with juices at bottom of pan. Continue baking 30-35 minutes longer or until a meat thermometer reads 160° and bacon is crispy.
- Let rest for about 10 minutes then transfer to cutting board. Remove twine and slice.
Nutrition Facts : Calories 527.7, Fat 36.5, SaturatedFat 9.2, Cholesterol 146.7, Sodium 851, Carbohydrate 2.1, Fiber 0.8, Sugar 0.1, Protein 45.2
More about "bacon wrapped porchetta recipes"
EASY PORCHETTA PORK TENDERLOIN RECIPE - KITCHEN …
From kitchenkonfidence.com
- Add garlic, rosemary, fennel seeds, red pepper and kosher salt to a small bowl with 1 tablespoon olive oil, tossing to combine. Rub tenderloin all over with the garlic-rosemary mixture. Season the tenderloin with several turns of black pepper. If you've got time, let rest in the fridge for a few hours.
- Place rosemary sprigs down the center of a baking dish. Wrap the bacon around the pork tenderloin, then lay the whole thing lengthwise on top of the rosemary sprigs. Tuck halved garlic cloves around the tenderloin. Drizzle everything with remaining 1 tablespoon of olive oil.
- Roast until a thermometer inserted into the thickest part of the tenderloin registers 140°F. For a 1 pound roast, this takes about 30 minutes. For a 1 1/2 pound roast, this takes about 40 minutes. Transfer meat to a cutting board, and let rest for 10 minutes before serving.
EATALY CLASS: PORCHETTA ROAST - HOMEMADE ITALIAN …
From homemadeitaliancooking.com
CARLTON FARMS HOLIDAY ‘MOCK’ PORCHETTA – PORK LOIN WRAPPED IN …
From carltonfarms.com
PORCHETTA-STYLE PORK TENDERLOIN - THE SMART SLOW COOKER
From smartslowcooker.com
BACON WRAPPED AND STUFFED PORCHETTA - BIGOVEN
From bigoven.com
BACON-WRAPPED PORK TENDERLOIN RECIPE - BON APPéTIT
From bonappetit.com
PORCHETTA RECIPE (AUTHENTIC ITALIAN PORK ROAST)
From cucinabyelena.com
TRADER JOE’S BACON WRAPPED PORCHETTA ROAST REVIEW
From clubtraderjoes.com
BACON-WRAPPED PORK TENDERLOIN RECIPE MAKES A …
From winkgo.com
RECIPE: BACON-WRAPPED PORCHETTA TENDERLOIN | ITALIAN …
From orderisda.org
PORCHETTA - ITALIAN PORK ROAST - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
BACON WRAPPED PORCHETTA - THRIFTYFUN
From thriftyfun.com
WEEKNIGHT PORCHETTA - JULZIE STYLE
From julziestyle.com
PORCHETTA [PORˈKETTA] ON A BUN - MARCANGELO FOODS
From marcangelofoods.com
ITALIAN BACON-WRAPPED PORK TENDERLOIN RECIPE
From hellofresh.ca
PORCHETTA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PORCHETTA PORK TENDERLOIN - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
ROTISSERIE PORCHETTA RECIPE | JUICY AND FLAVORFUL PORK BELLY PORK ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love