Bacon Wrapped Peanut Butter Jalapenos Recipes

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BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

PEANUT BUTTER STUFFED JALAPENOS



Peanut Butter Stuffed Jalapenos image

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

Provided by TOM TROTTIER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 7

Number Of Ingredients 2

7 fresh jalapeno peppers, stems removed and seeded
½ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
  • Bake in the preheated oven about 20 minutes.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 4.4 g, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 84.7 mg, Sugar 2.2 g

BACON-WRAPPED PEANUT BUTTER JALAPENOS



Bacon-Wrapped Peanut Butter Jalapenos image

Because EVERYTHING is better wrapped in bacon.

Provided by ambibambi

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 8

Number Of Ingredients 3

8 jalapeno peppers, halved lengthwise and seeded
½ cup peanut butter
8 slices bacon, cut in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
  • Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 4.1 g, Cholesterol 10 mg, Fat 12 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 1.9 g

AIR FRYER PEANUT BUTTER COOKIES



Air Fryer Peanut Butter Cookies image

Crispy edges and a soft, almost melt in your mouth center makes these the very best peanut butter cookies. We packed in as much peanut butter as possible, so this one is for true peanut butter lovers!

Provided by Karly Campbell

Categories     Air Fryer Desserts

Time 40m

Number Of Ingredients 11

½ cup butter, room temperature
½ cup brown sugar
⅓ cup granulated sugar
1 large egg
1 ½ teaspoons vanilla extract
¾ cup creamy peanut butter
1 ¼ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup granulated sugar, for rolling

Steps:

  • Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
  • Beat in the egg and vanilla extract until just combined. Beat in the peanut butter.
  • Add the flour, baking powder, baking soda, and salt to the mixing bowl and beat until well combined.
  • Place the dough in the refrigerator for 30 minutes to chill.
  • Line the basket of your air fryer with parchment paper and preheat to 350 degrees.
  • Use a medium cookie scoop to scoop out portions of cookie dough. Shape into a ball with your hands and roll through granulated sugar to coat.
  • Arrange the cookie dough in the air fryer basket leaving 1-2 inches between each cookie to allow space for the cookie to spread.
  • Use a fork to lightly press a crisscross pattern into the top of each cookie.
  • Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Do not overbake.
  • Let cool for a couple of minutes before carefully removing from the air fryer with a spatula. Cookies will fall apart if not handled gently. Cool completely on a wire rack.

Nutrition Facts : Calories 379 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 cookies, Sodium 409 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BACON-WRAPPED PEANUT BUTTER JALAPENOS



Bacon-Wrapped Peanut Butter Jalapenos image

Because EVERYTHING is better wrapped in bacon.

Provided by ambibambi

Categories     Jalapeno Poppers

Time 35m

Yield 8

Number Of Ingredients 3

8 jalapeno peppers, halved lengthwise and seeded
½ cup peanut butter
8 slices bacon, cut in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
  • Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 4.1 g, Cholesterol 10 mg, Fat 12 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 1.9 g

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