Bacon Wrapped Oven Roasted Corn Recipe 395

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BACON-WRAPPED CORN



Bacon-Wrapped Corn image

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. -Lori Bramble, Omaha, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 3

8 large ears sweet corn, husked
8 bacon strips
2 tablespoons chili powder

Steps:

  • Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.

Nutrition Facts : Calories 210 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

BACON WRAPPED OVEN ROASTED CORN RECIPE - (3.9/5)



Bacon Wrapped Oven Roasted Corn Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 4

5 ears of corn on the cob
2 tablespoons butter, melted in microwave plus more for serving
Salt and pepper, to taste
10 slices bacon

Steps:

  • Preheat oven to 425°F. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25 to 30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.

BACON-WRAPPED "CARAMEL" CORN ON THE COB



Bacon-Wrapped

Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!

Provided by Tammi

Categories     Side Dish     Vegetables     Corn

Time 50m

Yield 6

Number Of Ingredients 5

6 ears corn, husked
½ cup butter, melted
1 pinch salt
½ cup firmly packed brown sugar
1 (12 ounce) package smoked bacon

Steps:

  • Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
  • Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
  • Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
  • Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 35.4 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 12.4 g, Sodium 584.6 mg, Sugar 20.7 g

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