Bacon Wrapped Olives Recipes

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BACON-WRAPPED OLIVES



Bacon-Wrapped Olives image

Make and share this Bacon-Wrapped Olives recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 9m

Yield 12 appitizers

Number Of Ingredients 2

3 slices bacon
12 pimento stuffed olives, drained

Steps:

  • Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
  • Place on microwave dish and cover with paper towel.
  • Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.

BACON WRAPPED OLIVES - PERFECT PARTY FOOD



Bacon Wrapped Olives - Perfect Party Food image

A super easy, two ingredient party food that bacon lovers will flip for.

Provided by Christina Conte

Categories     Appetizers

Time 30m

Number Of Ingredients 3

8 rashers of bacon
24 large green olives, stuffed with pimento
(toothpicks)

Steps:

  • Preheat oven to 400º F (205ºC)
  • Cut rashers of bacon into thirds.
  • Wrap one third of bacon rasher around olive and secure with toothpick.
  • Next, place on foil lined tray or pyrex dish.
  • Bake for about 10 minutes, turn the olives, and bake another 8 to 10 minutes or so, or until the bacon is starting to brown and is cooked. Serve hot or warm.

Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3, Sodium 393 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

GRILLED BACON-WRAPPED OLIVES



Grilled Bacon-Wrapped Olives image

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

Provided by 3doxiesmom

Categories     Appetizers and Snacks     Vegetable     Olives

Time 25m

Yield 15

Number Of Ingredients 2

30 pitted green olives
10 slices bacon, cut into thirds

Steps:

  • Wrap each olive with a piece of bacon and secure with a toothpick.
  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.4 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 618.4 mg

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