Bacon Wrapped Nanners Recipes

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BACON WRAPPED STUFFED WEINERS



Bacon Wrapped Stuffed Weiners image

These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.

Provided by Gail Welch

Categories     Sandwiches

Number Of Ingredients 4

1 pkg weiners
8 slice bacon
1/2 block cheddar cheese, sliced into strips
may use american cheese, if desired

Steps:

  • 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
  • 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
  • 3. Remove toothpicks & remove from pan with spatula.

BACON WRAPPED MEATLOAVES



Bacon Wrapped Meatloaves image

Provided by Molly Yeh

Categories     main-dish

Time 1h10m

Yield 6 meatloaves

Number Of Ingredients 16

2 slices rye bread, tough crusts removed, bread crumbled (about 1 cup)
1/3 cup milk
1 large egg, beaten
1/2 medium onion, finely chopped (about 1/2 cup)
1/4 cup chopped fresh Italian parsley
1 teaspoon dry mustard
1/2 teaspoon ground caraway
1/2 teaspoon ground coriander
12 ounces ground beef (90/10)
8 ounces ground pork
Kosher salt and freshly ground black pepper
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
6 slices center cut bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
  • In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
  • Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
  • Increase the oven temperature to 425 degrees F.
  • Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

Provided by Food Network

Categories     appetizer

Time 2h5m

Yield 40 to 42 bites

Number Of Ingredients 7

Nonstick cooking spray, for the wire racks
24 strips bacon (approximately 1 pound)
1 fresh pineapple, peeled, cored and cut into forty to forty-two 1-inch cubes
3 tablespoons honey
3 tablespoons Dijon or spicy brown mustard
3 tablespoons hot sauce
Dash liquid smoke

Steps:

  • Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
  • Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
  • Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
  • Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
  • Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.

BACON WRAPPED WEINERS



Bacon Wrapped Weiners image

A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.

Provided by bsdavis7

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 3

2 lbs Little Smokies sausages (we use Hillshire Farm)
1 lb bacon (real bacon, no turkey bacon or maple flavored)
2 cups light brown sugar

Steps:

  • Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
  • Cut bacon into thirds, resulting in several 3" strips.
  • wrap each weiner with bacon, line them loosely in the pan as you go.
  • Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
  • Bake 375 for 45 minutes. Broil at the end until top is crisped.
  • Hurry and get your share before everyone eats them all!

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