Bacon Wrapped Meatballs In The Air Fryer Recipes

AIR FRYER BACON ONION BOMBS

Steps:

• In a large bowl, mix the ground beef, bread crumbs, egg, milk, BBQ sauce, salt, pepper, & garlic powder. Mix together well.
• Cut the bottom and the top off of the onions. Peel the outer skin and throw it away..
• Cut the onion in half and carefully peel off the outer two layers.
• Form a meatball for each onion. Place a piece of cheddar cheese in the middle of your meatball.
• Place your meatball inside of the onion shell.
• Using toothpicks to help, wrap each onion with 3 pieces of bacon.
• AIR FRY at 400 degrees for 25 minutes.
• Check at the 23 minute mark to make sure your bacon is not cooking too quick.
• Remove your toothpicks and ENJOY!

AIR FRYER MEATBALLS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
• Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

AIR FRYER BACON

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Lay bacon in the air fryer basket in a single layer; some overlap is okay.
• Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

MEATBALLS & BACON

Steps:

• Select the "Air Fry" function and adjust the temperature to 380 degrees F.
• Place a sheet of parchment paper in the air fryer oven pan.
• In a mixing bowl, thoroughly combine all the ingredients.
• Then, drop rounds of the mixture in a single layer onto the prepared pan using a small scoop.
• Air fry the meatballs for 10 minutes.
• Turn them over and continue cooking for a further 10 minutes or until cooked through.

QUICK AND EASY AIR FRYER MEATBALLS

Steps:

• In a medium sized bowl combine the ground beef, onion, garlic, parmesan cheese, breadcrumbs, parsley, salt, pepper, egg and milk.
• Shape into 2-inch sized meatballs. Place in the basket of your air fryer in an even layer.
• Cook at 400 degrees for 10-12 minutes or until cooked throughout.

AIR FRYER BACON-WRAPPED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place shrimp in a bowl, add steak seasoning, and toss to coat.
• Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
• Cook for 5 minutes. Flip and cook for 5 minutes more.

AIR FRYER BACON

Steps:

• Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
• Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
• Remove the bacon using tongs and put on kitchen paper to drain before serving.

AIR-FRYER BACON-WRAPPED TATER TOTS

Steps:

• Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.