Bacon Wrapped Maple Bourbon Pork Tenderloin Recipes

BACON WRAPPED MAPLE-BOURBON PORK TENDERLOIN

Bacon Wrapped Maple-Bourbon Pork Tenderloin image

This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality maple syrup makes all the difference. and for something extra use applewood smoked bacon!

Provided by GingerlyJ

Categories Pork

Time 3h

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsweetened apple cider
1/2 cup Bourbon
1 cup maple syrup
2 lbs pork tenderloin
5 garlic cloves, peeled
6 slices bacon
1/8 teaspoon sea salt
1/4 teaspoon cracked black pepper

Steps:

Combine apple cider, bourbon and maple syrup.
Rub meat with salt and pepper.
Marinade in cider mixture from one hour to overnight.
put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
wrap with bacon.
cook at 350 for 2 hours.

Nutrition Facts : Calories 413.2, Fat 9, SaturatedFat 3, Cholesterol 103.7, Sodium 200.6, Carbohydrate 36.1, Fiber 0.1, Sugar 31.8, Protein 32.3

BACON-WRAPPED PORK TENDERLOIN

Bacon-Wrapped Pork Tenderloin image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

14 strips bacon (about 13 ounces)
1 pork tenderloin, trimmed (about 1 1/4 pounds)
Kosher salt and freshly ground black pepper
1/3 cup Dijon mustard
3 tablespoons packed light brown sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon cayenne pepper

Steps:

Preheat the oven to 375 degrees F.
Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
Generously sprinkle the tenderloin with salt and black pepper.
In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

BACON-WRAPPED BARBECUE PORK TENDERLOIN

Bacon-Wrapped Barbecue Pork Tenderloin image

This sure-to-please roast is quick and simple to prepare, but guaranteed to impress. Pork tenderloin is wrapped in bacon and glazed with a smoky, slightly spicy, slightly sweet barbecue sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

8 slices bacon
2 pork tenderloins (about 1 lb each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
1 tablespoon finely chopped chipotle chile in adobo sauce
1/4 teaspoon ground cumin

Steps:

Heat oven to 425°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
Season tenderloins with salt and pepper; place in pan. Arrange bacon pieces diagonally over top of pork, pressing bacon over sides.
In small bowl, mix barbecue sauce, chipotle chile and cumin. Brush tops of each tenderloin with glaze. Bake tenderloins 30 to 35 minutes or until meat thermometer inserted in center of pork reads 145°F. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE

Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze image

Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.

Provided by AccidentalHomemaker

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork tenderloin
5 -10 slices bacon
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sugar
1/4 cup balsamic vinegar
2 tablespoons maple syrup
1 garlic clove, minced

Steps:

Pre-heat oven to 350 degrees.
Mix thyme, rosemary, sugar and garlic together.
Rub spices into pork.
Wrap pork crosswise with bacon.
Place in oven, cook 30 minutes.
Brush pork with maple syrup and balsamic vinegar mixture.
Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
Ler sit 15 minutes before carving.

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