SMOKY BACON-WRAPPED HOT DOG APPETIZER BITES
Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 16 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400ºF.
- Wrap bacon around frank pieces; secure with wooden toothpicks.
- Place on rimmed baking sheet.
- Bake 25 min. or until bacon is crisp, turning after 15 min.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
BACON-WRAPPED HOT DOG BITES
Please the whole crowd with these Bacon-Wrapped Hot Dog Bites. These Bacon-Wrapped Hot Dog Bites are Baked with sugar and spice and everything nice.
Provided by My Food and Family
Categories Spices
Time 39m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
- Place, seam-sides down, in foil-lined rimmed baking sheet.
- Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SWEET BACON WRAPPED HOT DOGS
A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.
Provided by quick meal
Categories Meat
Time 35m
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
- Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
- Place a toothpick to hold bacon on the hot dog.
- Place in a large baking dish.
- Sprinkle with brown sugar (you could use more or less depending on your tastes).
- Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.
BACON WRAPPED HOT DOGS
Easy and delicious. Ready in about 30 minutes and so wrong it's right!
Provided by Loaves and Dishes
Categories main
Time 45m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350. Line a baking sheet with aluminum foil or parchment paper.
- Wrap each hot dog in a spiral manner with a slice of bacon and secure each end with a toothpick
- Bake on center rack in center of oven for about 30-45 minutes until bacon is done.
- Serve on hot dog buns with desired condiments.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
BACON WRAPPED HOTDOGS
These tasty snacks are easy to double and the guys just love them.
Provided by Jeanne
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 6h10m
Yield 7
Number Of Ingredients 3
Steps:
- Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
- Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 16.9 g, Cholesterol 72.9 mg, Fat 44.8 g, Protein 14.4 g, SaturatedFat 15.9 g, Sodium 1224.2 mg, Sugar 15.2 g
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