Bacon Wrapped Havarti Cheese Dill Pickle Hot Dog Recipes

BACON WRAPPED HAVARTI CHEESE DILL PICKLE HOT DOG

Steps:

• Slice a pocket in each weiner and set aside.
• Precook bacon in micro wave for 2 minutes. Set aside.
• Slice dill pickle into paper thin slices.
• Divide havarti slices into 8 equal pieces.
• In each weiner stuff dill pickle slice and 1 havarti slice.
• Wrap bacon slice around weiner and secure with toothpickes.
• Place stuffed weiners on foil covered backing sheet.
• Place baking sheet until broiler and watch carefully. As each side cooks to your liking rotate until finished.
• Just before removing from oven place each remaining piece of havarti cheese on each weiner and place under broiler until melted.
• Remove weiners from broiler and place the hot dog buns in until toasted.
• Serve weiners with mustard and sliced raw onions.

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.