Bacon Wrapped Ginger Soy Chicken Recipes

GINGER CHICKEN BACON WRAPS

Steps:

• Cut chicken into 24 bit sized pieces.
• Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
• Add the chicken and marinate for 30 minutes.
• Partially cook the bacon, so that it is still limp, not crisp.
• Cut slices in half.
• Drain marinade from the chicken pieces.
• Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
• Place on broiler pan.
• Broil for 3 to 5 minutes.
• I always brush them with additional melted marmalade before serving.

CROCK POT SOY GINGER CHICKEN

Steps:

• In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper.
• Add chicken and carrots and toss to coat.
• Cover and cook on low until chicken is tender, about 6 hours.
• Using a large spoon, skim off and discard any fat from surface of cooking liquid.
• In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water.
• Ladle 1 cup cooking liquid into measuring cup;whisk to combine.
• Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
• With slow cooker turned off, stir in cornstarch mixture.
• Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions.