Bacon Wrapped Ginger Soy Chicken Recipes

GINGER CHICKEN BACON WRAPS

Ginger Chicken Bacon Wraps image

This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.

Provided by MarieRynr

Categories < 60 Mins

Time 40m

Yield 24 bites

Number Of Ingredients 7

Ingredients

3/4 lb boneless skinless chicken breast
1/4 cup orange marmalade
2 tablespoons soy sauce
1/2 teaspoon ginger
1/8 teaspoon garlic powder
12 slices bacon
1 (8 ounce) can water chestnuts, drained,cut in half

Steps:

Cut chicken into 24 bit sized pieces.
Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
Add the chicken and marinate for 30 minutes.
Partially cook the bacon, so that it is still limp, not crisp.
Cut slices in half.
Drain marinade from the chicken pieces.
Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
Place on broiler pan.
Broil for 3 to 5 minutes.
I always brush them with additional melted marmalade before serving.

Nutrition Facts : Calories 86, Fat 5.3, SaturatedFat 1.8, Cholesterol 15.9, Sodium 190.6, Carbohydrate 4.7, Fiber 0.3, Sugar 2.5, Protein 4.9

CHICKEN-BACON NUGGETS

Chicken-Bacon Nuggets image

My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.

Provided by Troop Angel

Categories Chicken Breast

Time 2h27m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 large boneless skinless chicken breasts
8 bacon, slices cut into thirds
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 garlic clove, minced
vegetable oil cooking spray
wooden toothpick

Steps:

Cut chicken breasts into 24 1-inch cubes.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
Cover or seal, and chill 2 hours, turning occasionally.
Coat a rack and broiler pan with cooking spray.
Place chicken nuggets on rack in broiler pan.
Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.

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