Bacon Wrapped Fingerling Potatoes Spuds In A Blanket Recipes

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BACON WRAPPED NEW POTATOES



Bacon Wrapped New Potatoes image

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Provided by hungryallweighs

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 15

Number Of Ingredients 4

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

Steps:

  • Preheat an outdoor grill for low heat, and lightly oil the grate.
  • Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g

BACON-WRAPPED POTATOES



Bacon-Wrapped Potatoes image

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4

Number Of Ingredients 2

8 bacon slices, cut in half crosswise
16 small potatoes

Steps:

  • Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

CROCKPOT BACON-WRAPPED FINGERLING POTATOES



Crockpot Bacon-Wrapped Fingerling Potatoes image

A perfect accompaniment to any meat dish.

Provided by Daily Inspiration S @DailyInspiration

Categories     Potatoes

Number Of Ingredients 7

1 pound(s) fingerling potatoes
2 tablespoon(s) olive oil
1 tablespoon(s) minced fresh thyme
1/2 teaspoon(s) black pepper
1/4 teaspoon(s) paprika
1/2 pound(s) bacon slices, cut crosswise into halves
1/4 cup(s) chicken broth

Steps:

  • Toss potatoes with oil, thyme, pepper and paprika in a large bowl. Wrap half slice of bacon tightly around each potato.
  • Heat large skillet over medium heat; add potatoes. Reduce heat to medium-how; cook until lightly browned and bacon has tightened around potatoes.
  • Place potatoes in crockpot slow cooker. Add broth. Cover; cook on high 3 hours.

BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)



Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) image

One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

Provided by DoctorDave

Categories     Beginner Cook

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 2

4 fingerling potatoes
4 slices thick cut bacon

Steps:

  • Preheat the oven to 350.
  • Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
  • Place the bacon wrapped potatoes in a roasting dish uncovered.
  • Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
  • Serve.

BACON WRAPPED POTATOES



Bacon Wrapped Potatoes image

Bacon wrapped potatoes are easy potato appetizers that don't take long to prepare, and crowds love them. Best served with a dip of your choice or as a side!

Provided by Julia | Appetizer Addiction

Categories     All Recipes

Time 45m

Number Of Ingredients 5

9-10 baby potatoes (1 pound/450 grams), see note 1
¾ teaspoons salt
1 tablespoon olive oil
1.5 tablespoons fajita seasoning
20 bacon slices, see note 2

Steps:

  • Brush the potatoes clean under running water and cut each in quarters (lengthwise). Place them in a small saucepan and pour over just enough water to cover them. Add ¾ teaspoon of salt and cover with a lid. Bring to a boil. Reduce the heat to low and simmer covered for about 8 minutes (don't over-cook). Strain the water and transfer the potatoes in a mixing bowl. Place them in the fridge to cool, for about 10 minutes.
  • Preheat oven to 400 Fahrenheit (200 Celsius).
  • Pour olive oil over the cooled potatoes and toss. Add fajita seasoning and toss well.
  • Cut all bacon slices in half, crosswise. Wrap each half around a potato wedge and secure with a toothpick. Place onto a baking tray lined with baking parchment (or aluminum foil). Repeat with the rest of the potatoes.
  • Bake in a preheated oven for about 15 minutes or until the bacon is cooked through and to your liking.
  • Serve with a dip of your choice!

Nutrition Facts : Calories 37 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Piece, Sodium 160 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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