Bacon Wrapped Delights Recipes

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BACON WRAPPED DELIGHTS



Bacon Wrapped Delights image

You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce.

Provided by The Sushi Guy

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 6

Number Of Ingredients 4

12 spears white asparagus
4 ounces enoki mushrooms
4 ounces shiitake mushrooms, stemmed and sliced 1/4-inch thick
24 slices bacon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a pot of water to a boil. Blanch the asparagus until it is barely cooked and still crisp, 2 to 4 minutes. When done, plunge the asparagus into ice water to stop the cooking. When cool, trim the asparagus to 8-inch lengths. Wrap a bundle of 6 asparagus spears with six strips of bacon, side by side, securing each slice with a toothpick. The bacon should be wrapped around twice so that there are two layers.
  • Trim the enoki mushrooms, and separate into 12 pieces. Stuff each enoki piece with four pieces of shiitake. Wrap each bundle with a slice of bacon, wrapping around twice, and secure with a toothpick. Place the bundles on a wire rack placed over a baking sheet.
  • Roast in preheated oven for 6 minutes, then flip the bundles over, and cook for another 4 to 6 minutes, until the bacon is brown and crisp.
  • To serve, remove all 24 toothpicks, and slice the asparagus bundles between the bacon. Drain on paper towels for a moment before serving.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 4.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.7 g, Protein 15.6 g, SaturatedFat 5.1 g, Sodium 859.5 mg, Sugar 1.1 g

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