Bacon Wrapped Dates With Pecans Recipes
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
EASY TASTY DATES
This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!
Provided by Toni Losada
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
- Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
- In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.1 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 6.9 g
BACON WRAPPED DATES APPETIZER RECIPE
These bacon-wrapped dates are amazing! Perfect party appetizer, everyone loves bacon-wrapped dates! They are super easy to make, look so impressive and disappear immediately!
Provided by MelanieCooks.com
Categories Appetizer
Time 20m
Number Of Ingredients 2
Steps:
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Line a large plate with a paper towel and put bacon strips on it in a single layer. Microwave for 1 minute.
- Cut the slices of bacon in 3 pieces (using scissors is the easier way to do it).
- Wrap a piece of bacon around each date and secure with a toothpick.
- Put the bacon wrapped dates on a baking sheet in a single layer.
- Put the baking sheet with bacon wrapped dates in the oven and bake for 15 minutes.
BACON WRAPPED DATES WITH PECANS
Make and share this Bacon Wrapped Dates With Pecans recipe from Food.com.
Provided by quotFoodThe Way To
Categories Fruit
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Stuff each date with a nut.
- Wrap each with bacon, securing with a toothpick.
- Place on a baking sheet.
- Bake until bacon is crisp, 20-30 minutes.
- Transfer to paper towels to drain.
- Let cool briefly; serve warm.
Nutrition Facts : Calories 58, Fat 3.4, SaturatedFat 1.1, Cholesterol 5.1, Sodium 63.1, Carbohydrate 6.3, Fiber 0.7, Sugar 5.3, Protein 1.1
PECAN-STUFFED DATES
A great party food that's sweet and salty.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 °F. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.
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BACON WRAPPED DATES WITH PECANS AND GOAT CHEESE | …
From savorynothings.com
5/5 (3)Calories 67 per servingCategory Appetizers
- Assemble: Stuff each date with a scant teaspoon of goat cheese and a pecan, then wrap in half a slice of bacon.
- Bake: Bake in the hot oven for 13-15 minutes, or until bacon is crisp and cheese is oozing. Serve as soon as the dates are cool enough to touch.
BACON WRAPPED DATES WITH PECANS - JULIA'S CUISINE
From juliascuisine.com
5/5 (7)Total Time 30 minsCategory AppetizerCalories 34 per serving
- Arrange on a large baking tray and bake for 18 - 20 minutes or until the bacon is cooked and crisp.
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- Preheat oven to 375°F. Line a jelly roll pan or a cookie sheet with raised edges with aluminum foil.
- Prepare the dates: Season the dates generously with black pepper. Pull on or cut the dates lengthwise so that they open and insert 1 pecan into each date. Wrap tightly in a strip of bacon. Put the dates on the prepared pan, seam side down.
- Bake for 20 minutes. Turn the dates over and continue baking 5 minutes or until the bacon has browned on the top and bottom. Transfer to a serving platter and top with the sauce and chopped nuts.
- Make the sauce: Meanwhile, cook the honey in a small skillet over medium heat until it boils, 2 to 3 minutes. Remove the skillet from the heat and carefully add the red wine vinegar. Return the pan to the heat and allow it to cook for an additional 2 to 3 minutes over low heat. Keep warm.
HOLIDAY BACON WRAPPED DATES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (13)Total Time 1 hr 10 minsCategory AppetizerCalories 80 per serving
- Combine cream cheese, dried cranberries, and pecans in food processor. Pulse until you achieve desired consistency (large or small chunks - personal preference). first 4 ingredients in a small bowl, stirring with a fork. Open dates and place filling (about 1 teaspoon) cheese mixture into each date.
- Cut bacon slices into thirds so that you have 24 pieces that are about 3 inches long. Wrap bacon around date such that the stuffed section is facing the middle of the bacon and the ends wrap around the other side and barely overlap. Use metal skewer to stab through overlapped bacon and through the stuffed date (stuffed date should be vertical on skewer). If using six metal skewers, fit each skewer with 4 dates and space them out such that they are not touching. Balance skewers on a rimmed baking sheet such that the dates are either not touching the bottom of the pan or only the bottoms are touching. Basically, you want the bacon entirely exposed and not touching another wrapped date.
BACON WRAPPED DATES WITH GOAT CHEESE - (VIDEO!!)
From thecookierookie.com
Ratings 33Calories 270 per servingCategory Appetizer
- Heat oven to 375°F and set the oven rack to middle position. Line a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
- Open the dates lengthwise where they have been opened to remove the pits. If a date isn’t easy to open, slice it lengthwise but not all the way through.
- For each date, place a pecan half in the middle of one side and press the sides together to close the date.
BACON WRAPPED DATES RECIPE - CHEF BILLY PARISI
From billyparisi.com
4.8/5 (6)Calories 189 per servingCategory Appetizer
- Add the brown sugar, butter and whipped cream to a medium-size saucepot and cook over low to medium heat for 3-4 minutes or until cooked and smooth. See notes on the texture below. Set aside.
- Heat the oil in a large frying pan over medium heat and place each bacon-wrapped date bacon seam side down and cook for 3-4 minutes per side or until the bacon is browned and crispy. See note on cooking it batches.
BACON WRAPPED STUFFED DATES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 3Category AppetizerCuisine SouthernTotal Time 35 mins
- Preheat oven to 400 degrees and place a baking rack inside a sheet pan lined with aluminum foil. Lightly spray baking rack with cooking spray.
- Wrap a bacon piece around each stuffed date and secure with a toothpick. Place on baking wrap with the slit facing up.
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- Cut bacon strips in half and wrap around the pitted dates. Place seam-side down on an oiled baking pan. Bake for 18 minutes.
BACON WRAPPED DATES WITH A HONEY BALSAMIC REDUCTION RECIPE
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Reviews 26Calories 119 per servingCategory Appetizers
- Preheat your oven to 350 degrees and cover a baking sheet with foil. Combine the goat cheese and almonds in a small bowl. Mix well.
- Stuff each date with the goat cheese mixture - you want to stuff them so they are full but not overflowing. Wrap a piece of bacon around the date so that the date's opening is covered - stretch the bacon if you need to.
- Place the bacon covered date on the baking sheet, with the bacon edges on the bottom. Repeat with all the dates/bacon, spacing evenly on your baking sheet.
- Bake for 20-25 minutes, until the bacon is crispy, and remove from the oven. Let cool completely before serving.
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