Bacon Wrapped Dates Stuffed With Manchego Recipes

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PROSCIUTTO BACON WRAPPED DATES WITH MANCHEGO FILLING & WINE GLAZE



Prosciutto Bacon Wrapped Dates with Manchego Filling & Wine Glaze image

These prosciutto bacon wrapped dates with manchego filling and wine reduction are created using our sponsor, Corby wines and will make any party special.

Provided by Abbey Sharp

Categories     Appetizer

Time 25m

Number Of Ingredients 6

16 dates (pitted)
16 slices small very small matchstick of manchego cheese (cut into the length of the dates)
4 slices prosciutto (cut into quarters)
1/2 cup Cabernet
1 1/2 tbsp honey
Pistachios (for serving if desired)

Steps:

  • Preheat oven to 350 F. Prepare a baking sheet with a wired cooling rack on top of it.
  • Carefully pry open the date at it open slit and stuff in a piece of manchego cheese. Tightly wrap the piece of prosciutto around the date, making sure to fully cover the opening like a blanket. Plate onto the prepared baking sheet and bake for 11-13 minutes, or until the prosciutto gets crispy and the cheese begins to slightly melt.
  • Meanwhile, add the Cabernet and honey to a saucepan and bring to a boil. Reduce the heat to medium low and simmer until syrupy and thick.
  • Once the prosciutto dates are crispy, transfer them to the pan and toss in the wine syrup. Transfer to a serving tray or bowl with toothpicks, garnish with nuts and enjoy warm.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

  • Preheat the oven to 425 degrees F.
  • Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
  • Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE



Bacon-Wrapped Dates Stuffed with Manchego Cheese image

A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.

Provided by AshleyV

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 20m

Yield 8

Number Of Ingredients 4

4 ounces manchego cheese, cut into 24 small cubes
24 dried pitted dates
8 slices bacon, cut into thirds
24 wooden toothpicks

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
  • Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 19.5 g, Cholesterol 20.2 mg, Fat 7.3 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 3.3 g, Sodium 407.4 mg, Sugar 16.5 g

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

MANCHEGO-STUFFED DATES WRAPPED IN BACON (TAPAS)



Manchego-Stuffed Dates Wrapped in Bacon (Tapas) image

These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These are also on the menu at a St. Louis tapas restaurant as a desert. . .interesting thought! These are very rich, so plan on 2 per person. One more note, these CAN be made without bacon if need be for a special diet.

Provided by januarybride

Categories     < 15 Mins

Time 13m

Yield 2 dates, 12 serving(s)

Number Of Ingredients 3

24 pitted dates
1/3 lb manchego cheese
12 pieces bacon, cut in half

Steps:

  • Preheat broiler (high setting).
  • Cut your cheese into small rectangles just large enough to fill the cavity of your pitted date.
  • Stuff 1 piece of cheese into each date.
  • Wrap each date with a piece of bacon.
  • Place on baking sheet, seam side down, and broil for 4 minutes. Turn dates over and broil another 4 minutes.
  • Serve hot.
  • NOTE: you can put a toothpick in each AFTER cooking for the convenience of your guests (but they won't look as pretty).

Nutrition Facts : Calories 76.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.4, Sodium 66.9, Carbohydrate 10.7, Fiber 1.1, Sugar 9, Protein 1.3

BACON WRAPPED DATES STUFFED WITH MANCHEGO



Bacon Wrapped Dates Stuffed with Manchego image

Provided by Anne Burrell

Categories     appetizer

Time 33m

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

PARMESAN-STUFFED DATES WRAPPED IN BACON



Parmesan-Stuffed Dates Wrapped in Bacon image

Categories     Bake     Quick & Easy     Parmesan     Date     Bacon     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 5

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special Equipment
18 wooden picks

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

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