Bacon Wrapped Dates Stuffed With Asiago Recipes

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BACON WRAPPED DATES STUFFED WITH MANCHEGO



Bacon Wrapped Dates Stuffed with Manchego image

Provided by Anne Burrell

Categories     appetizer

Time 33m

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

DATE AND ASIAGO CHEESE BACON WRAPS



Date and Asiago Cheese Bacon Wraps image

I found this recipe in a magazine and made it for a family gathering. These little gems got RAVE reviews. Sweet, salty, and smoky, You gotta try 'em!

Provided by Pam Ellingson

Categories     Fruit Appetizers

Time 1h20m

Number Of Ingredients 5

hickory or applewood smoked bacon
whole, pitted medjhool dates
asiago cheese
smoked paprika
YOU SHOULD DETERMINE HOW MANY YOU WILL NEED BY ALLOWING 2 OR 3 DATES PER SERVING, AND PURCHASE ENOUGH BACON, ASIAGO AND DATES FOR THAT AMOUNT.

Steps:

  • 1. Line one or two jelly roll pans (any large shallow pan with sides will do) with aluminum foil. (If you want a little less oily product, place a cooling rack in the pan and when assembling the appetizers, place them on the rack.) Set aside until needed.
  • 2. Cut bacon strips into halves or thirds crosswise (the pieces should be about 3-4 inches long to allow a small overlap when placed around the date). Place on plate and set aside Place about 2 to 4 Tbsp of smoked paprika on another small plate and set aside. Cut the Asiago cheese into sticks about 1/4 inch square by 1 inch long. Place on a separate plate and set aside.
  • 3. Make your assembly line by starting with the box or container of pitted dates, then the Asiago cheese plate, then the bacon with the paprika plate nearby. Then a container of toothpicks to hold the bacon around the dates. And finally, the foil lined baking pans (with or without optional cooling racks.)
  • 4. Stuff each date with a small stick of Asiago, take one piece of cut bacon and dip one side in the paprika, then wrap it (Paprika side in) around the date. Toothpick in place and put finished roll on baking pan. Continue in this method until all ingredients are used (or you run out of one of the ingredients.)
  • 5. Bake at 400°F for 6-8 minutes, turn over and bake for 6-8 minutes more. When bacon is brown and crispy, remove from pan to paper towels to drain. Serve hot or warm for best flavor.

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