Bacon Wrapped Cream Cheese Chicken Breast Recipes

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BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST



Bacon Wrapped Cream Cheese Stuffed Chicken Breast image

An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping!

Provided by Adapted by Catherine Daugherty

Categories     Main Dish

Time 50m

Number Of Ingredients 5

1 lb. Boneless skinless chicken breast cut into 4 - 4-ounce pieces
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon

Steps:

  • Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.
  • Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
  • Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  • Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
  • Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F.
  • Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
  • Serve immediately.

Nutrition Facts : Calories 371 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 46 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 560 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

BACON-WRAPPED CREAM CHEESE CHICKEN BREAST



Bacon-Wrapped Cream Cheese Chicken Breast image

This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

8 boneless skinless chicken breasts
1 (8 ounce) package cream cheese with chives (sliced into 8 even squares)
16 slices bacon (cooked but not until crisp)
2 (10 ounce) cans cream of chicken soup
2 -3 tablespoons grated parmesan cheese
1 small onion, finely chopped (about 1/4 cup)
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise (or use all sour cream or mayo)
1/4 teaspoon white salt (to taste)
black pepper
grated cheddar cheese, to taste (optional)

Steps:

  • Set oven to 325 degrees F.
  • Butter a large baking dish.
  • Pound the chicken breast until flat (pound just enough to roll up easily).
  • Place 1 slice cream cheese in the middle of each breast.
  • Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
  • Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
  • In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
  • Bake for about 45 minutes or until the chicken is fully cooked.
  • Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
  • Delicious!

STUFFED AND WRAPPED CHICKEN BREAST



Stuffed and Wrapped Chicken Breast image

I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.

Provided by Shana Miller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 8

8 slices bacon
6 ounces cream cheese, softened
4 green onions, chopped
¼ cup chopped red bell pepper
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
  • Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 3.7 g, Cholesterol 134.3 mg, Fat 25.4 g, Fiber 0.7 g, Protein 35.1 g, SaturatedFat 12.7 g, Sodium 1195.7 mg, Sugar 1 g

CREAMY BACON-WRAPPED CHICKEN



Creamy Bacon-Wrapped Chicken image

This is the YUMMIEST dish ever! You will get this one requested over and over.

Provided by jenkin421

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 bunches green onions, chopped
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
2 (16 ounce) packages sliced bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
  • Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS



Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories     Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

WRAPPED CREAM CHEESE STUFFED CHICKEN BREASTS



Wrapped Cream Cheese Stuffed Chicken Breasts image

Easy Jalapeno Popper Cream Cheese Stuffed Chicken Breasts, wrapped in bacon or prosciutto, taste amazing and are the perfect weeknight dinner!

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 8

4 chicken breasts, boneless, skinless
1 1/2 pounds bacon or prosciutto slices
1 brick (8 oz) cream cheese, softened
2 jalapenos, one seeded, both diced
2-4 tblsp green onion or chives, chopped, more or less to taste
2 tblsp garlic, minced
1 teaspoon ground black pepper
cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Prepare a rimmed baking sheet or 9 x 13 inch casserole dish with tinfoil and a rack coated in cooking spray.
  • Get out and measure all of your ingredients.
  • Using a meat mallet, pound chicken breasts.
  • Until they are between 1/4 to 1/2 inch thick.
  • In a small bowl, combine cream cheese, jalapenos, garlic, pepper and chives or green onions or whatever you want to mix with the cream cheese. Your favorite flavored cream cheese is always a fabulous option as well!
  • Stir until totally blended.

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREASTS



Bacon wrapped cream cheese stuffed chicken breasts image

Another great selection from the Metabolic Cookbook. Bacon and cream cheese...what?!? The recipe is for one serving but you can multiply the ingredients to make as many as you would like.

Provided by Crystal Wilkinson

Categories     Sandwiches

Time 50m

Number Of Ingredients 4

1 boneless skinless chicken breast
2 Tbsp cream cheese
1 Tbsp green onion, chopped
2 pieces

Steps:

  • 1. Pound out Chicken breast so it is about 1/4" thick
  • 2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • 3. Roll chicken breast up to conceal cream cheese
  • 4. Wrap partially cooked bacon around chicken breast and secure with toothpick
  • 5. Place on baking sheet and back for about 30 minutes at 375
  • 6. Broil for about 5 minute to crisp bacon

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN



Bacon Wrapped Cream Cheese Stuffed Chicken image

Bacon Wrapped Cream Cheese Stuffed Chicken is meaty cheesy goodness that is crispy on the outside and juicy on the inside. Whether you are on a keto diet or not, this sure is one hearty and satisfying meal.

Provided by Catalina Castravet

Categories     Main Course

Time 45m

Number Of Ingredients 16

4 chicken breasts (boneless and skinless)
16 slices bacon (do not use thick cut)
2 tablespoons canola oil
1/3 cup honey (use zero calories syrup to make it Keto)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
8 ounces cream cheese
1 cup mozzarella cheese (shredded)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 tablespoon chopped parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Lightly grease with oil a 9x12 baking dish and set aside.
  • In a small bowl, mix together all the GLAZE ingredients. Set aside.
  • In a medium bowl, mix together all the CREAM CHEESE STUFFING ingredients. Set aside.
  • Lengthwise, cut a pocket into the chicken breasts. Stuff with the cheese mixture.
  • Wrap each chicken breast in 3-4 slices of bacon. Place the chicken breasts, seam side down in a baking pan.
  • Top with the glaze mixture. Brush it carefully on top of the chicken breasts.
  • Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the chicken occasionally with the pan drippings.
  • If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
  • Sprinkle with parsley, then serve.

Nutrition Facts : Calories 836 kcal, Carbohydrate 32 g, Protein 73 g, Fat 56 g, SaturatedFat 18 g, Cholesterol 238 mg, Sodium 1470 mg, Sugar 27 g, ServingSize 1 serving

STUFFED CHICKEN WRAPPED IN BACON



Stuffed chicken wrapped in bacon image

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the table in 20 minutes.

Provided by Ellis Barrie

Categories     Main course

Yield Serves 2

Number Of Ingredients 9

2 skinless boneless chicken breasts
60g/2¼oz garlic and herb soft cheese
6 slices smoked streaky bacon
1 tbsp finely chopped flatleaf parsley
1 tbsp fresh breadcrumbs
½ tbsp finely grated Parmesan
1 tbsp olive oil
10 cherry tomatoes
salt and freshly ground black pepper

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5.
  • Turn the chicken breasts over so that the smooth side is on the chopping board. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet - be careful not to cut all the way through the chicken breast.
  • Open up the pocket and neatly spread the cream cheese into the pocket. Fold the chicken back over to seal the cheese inside.
  • Take three slices of bacon from the packet, leaving them overlapped, place them on the board and massage the bacon so that it doubles in length. Repeat with another three slices. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.
  • In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and freshly ground black pepper.
  • Take the baking tray out of the oven and scatter the breadcrumb mixture over the top. Arrange the cherry tomatoes around the chicken. Return to the oven for another 10 minutes, or until the chicken is cooked through and the tomatoes are softened.
  • Allow the chicken breast to rest for 10 minutes before serving. Slice each chicken breast in half and serve with the roasted tomatoes.

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