Bacon Wrapped Chutney Bananas Recipes

BANANAS WRAPPED IN BACON

Bananas Wrapped in Bacon image

This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!

Provided by Nattie

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 10

Number Of Ingredients 2

Ingredients

3 bananas, cut into 1/2-inch slices, or more to taste
10 slices bacon, cut in half

Steps:

Wrap each banana slice with a piece of bacon.
Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g

BACON WRAPPED BANANAS RECIPE - (4/5)

Bacon Wrapped Bananas Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
1 tablespoon honey
4 ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks

Steps:

Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

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