Bacon Wrapped Chicken Thighs Recipe 435
SWEET AND SPICY BACON WRAPPED CHICKEN
Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices. It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar.
- Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.
Nutrition Facts : Calories 453 kcal, Carbohydrate 29 g, Protein 37 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 183 mg, Sodium 411 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h6m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of the thighs.
- Place 1 cup of the mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around the bacon, ensuring bacon ends are secured. Place stuffed thighs in the lined pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapenos. Cook, stirring regularly, until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing completely after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese, stir gently to incorporate into sauce.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
BACON WRAPPED BBQ CHICKEN THIGHS
Juicy, delicious chicken thighs, wrapped up in crispy, salty bacon with a smoky sticky bbq sauce. PERFECTION!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 1. Pat dry and season the chicken thighs with garlic & onion powder, salt, and pepper. 2. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place the thigh with the ends of the bacon facing down in a shallow roasting tray 3. After repeating this on all 8 thighs, place in the oven and roast the thighs for 40 - 45 minutes or until the internal temp of the chicken comes to 165F 4. About 10 minutes before cooking time ends, baste the chicken with the bbq sauce. Flip the thighs over first and baste, then flip them back, right side up, and baste again. 5. Two minutes before cooking time ends, baste any remaining sauce over the thighs. 6. Remove the chicken thighs from the oven and let rest for 5 minutes. 7. Plate and enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 296 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 63 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1570 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
BACON WRAPPED CHICKEN THIGHS
Bacon Wrapped Chicken Thighs cooked with brown sugar for that sweet and salty perfection. This chicken dinner cooks up in just 25 minutes!
Provided by Courtney
Categories Main Course
Time 32m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Mix the brown sugar, salt, and pepper together (also the parsley and garlic if you're using)
- Start by seasoning the chicken with 1/4 of the brown sugar mixture.
- Wrap the chicken up in the bacon.
- Season the bacon wrapped chicken thighs with brown sugar, salt, and pepper.
- Bake for about 25 minutes or until the internal temperature of the chicken thighs reaches 165 degrees F.
Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 24 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 121 mg, Sodium 637 mg, Sugar 11 g, ServingSize 1 serving
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5/5 (1)Category Main CourseServings 4Total Time 35 mins
- Wash and drain the chicken thighs. Pat dry. Wrap each piece with one or two bacon rashers to form a criss-cross pattern. Secure the ends with a toothpick. Place them in an oven-proof dish.
- Mix all the ingredients mentioned under 'For the marinade' and dip each bacon wrapped piece of chicken in it thoroughly and return it to the baking dish. Pour any remaining marinade over the pieces. Sprinkle chopped herbs, cover with cling wrap and keep aside for at least 1-2 hours or overnight for best results.
- Preheat oven to 200 degrees C and bake for 18-20 minutes per side. Poke with a fork to check if the meat is tender. Pour the sauce over the pieces as you go. Then place the pieces with the criss-cross facing up, change the oven setting to 'grill' mode and let the top brown for 2-3 minutes before removing.
- Remove the toothpicks and serve hot with roasted baby potatoes, mashed potatoes or rice on the side.
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4.4/5 (197)Total Time 1 hr 5 minsCategory AppetizerCalories 281 per serving
- Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet. Place a cookie rack on top the baking sheet. I used a cookie rack here. Place the sugar in a shallow plate.
- Depending on your bacon how thin or thick it is, cut each slice in either half or 3 pieces. I cut mine into 3. Wrap each piece of chicken with a piece of bacon. There is no need for toothpicks, the bacon will stick to the chicken. Roll the wrapped chicken into the brown sugar and make sure each piece is nicely coated in the brown sugar.
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5/5 (5)Total Time 1 hr 10 minsCategory Dinner, Lunch, Main CourseCalories 421 per serving
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5/5 (96)Calories 498 per servingCategory Main
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
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Category DinnerCalories 463 per serving
- Start by preheating your oven to 400 °F / 200 °C. At the same time, prepare your cast iron skillet or other skillet.
- Season the chicken thighs all over with the garlic powder, salt and pepper. Fold the chicken thighs up, and wrap them in bacon slices. Stretch the bacon to make a really tight wrap. I use two bacon slices per chicken thigh, but this can vary depending on how long the bacon is or how big the chicken thighs are.
- Heat up some oil, or melt some butter, in your skillet on medium to high heat. Add the bacon wrapped chicken thighs, but make sure to leave some space between each piece. Leave them to sear for a few minutes until the bacon is golden, then flip and repeat on the other side.
- Next, transfer the chicken to your oven to allow them to cook through. If you’re using a cast iron skillet, you can place this directly in the oven. If not, you should move the chicken pieces to a baking dish, and place this in the oven.
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From thecookful.com
Author Ilona OrzechowskaTotal Time 50 minsCategory EntréeCalories 351 per serving
- Prepare baking tray with parchment paper. Spray cooking oil on parchment paper. Alternatively, you can brush 1 teaspoon of oil over it.
- Unroll each chicken thigh, season both sides with salt and pepper, put 1 teaspoon of cold butter inside, then roll back up, and wrap each chicken thigh with bacon.
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5/5 (3)Total Time 40 minsCategory Dinner, LunchCalories 468 per serving
- Add the chicken and the seasonings to a large mixing bowl. Mix and massage the meat until the liquids are absorbed and the chicken is evenly coated with the seasonings.
- Roll the thighs along the long side, then wrap each thigh with one strip of bacon. Make sure that both ends of bacon strips end up at the bottom.
- No preheating is necessary. Place chicken thighs on the rack, top side up, lose bacon strip ends tucked underneath. Fry at 400F for 15 minutes. Flip the thighs, and cook for additional 5 minutes at 400F. Flip and cook for another 5-8 minutes or until the tops are crispy and the chicken has reached at least 165F internal temperature. I like these chicken thighs well-done and cooked to about 185F.Note: the timings may vary from air fryer to air fryer so start checking early the first time you cook these thighs and adjust as needed.
- Preheat the grill to about 350F-400F. Grill over direct heat for about 20-30 minutes, turning frequently, until the internal temperature reaches at least 165F and the bacon is crispy.Note: keep the lid closed to prevent flare-ups; if bacon is getting too crispy before the thighs are cooked through inside, finish cooking over indirect heat.
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From kitchendivas.com
Ratings 5Category Main CourseCuisine AmericanEstimated Reading Time 8 mins
- Preheat your oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.
- In a small bowl, combine the butter and minced garlic until well blended. I frequently purchase sticks of garlic butter so I can skip this step. Set aside.
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- Preheat the oven to 400°F. Place the cast iron skillet in the oven to heat with it and heat for 30 minutes.
- Combine the paprika, oregano, garlic, salt, pepper, and parsley in a bowl. Coat the chicken in it and wrap the bacon around the thighs. You will need 1-2 slices per thigh depending on the size.
- Remove the cast iron from the pan and place each of the bacon wrapped chicken thighs into the pan. Sprinkle with the brown sugar and place back in the oven. Bake for 30 minutes or until the internal temperature of the chicken reaches 165 degrees
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