Bacon Wrapped Chicken Thighs Recipes
BACON WRAPPED BBQ CHICKEN THIGHS
Juicy, delicious chicken thighs, wrapped up in crispy, salty bacon with a smoky sticky bbq sauce. PERFECTION!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 1. Pat dry and season the chicken thighs with garlic & onion powder, salt, and pepper. 2. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place the thigh with the ends of the bacon facing down in a shallow roasting tray 3. After repeating this on all 8 thighs, place in the oven and roast the thighs for 40 - 45 minutes or until the internal temp of the chicken comes to 165F 4. About 10 minutes before cooking time ends, baste the chicken with the bbq sauce. Flip the thighs over first and baste, then flip them back, right side up, and baste again. 5. Two minutes before cooking time ends, baste any remaining sauce over the thighs. 6. Remove the chicken thighs from the oven and let rest for 5 minutes. 7. Plate and enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 296 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 63 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1570 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
AIR FRYER BACON-WRAPPED CHICKEN THIGHS
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
- Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
- Preheat an air fryer to 370 degrees F (190 degrees C).
- Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg
BACON WRAPPED CHICKEN THIGHS
Bacon Wrapped Chicken Thighs cooked with brown sugar for that sweet and salty perfection. This chicken dinner cooks up in just 25 minutes!
Provided by Courtney
Categories Main Course
Time 32m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Mix the brown sugar, salt, and pepper together (also the parsley and garlic if you're using)
- Start by seasoning the chicken with 1/4 of the brown sugar mixture.
- Wrap the chicken up in the bacon.
- Season the bacon wrapped chicken thighs with brown sugar, salt, and pepper.
- Bake for about 25 minutes or until the internal temperature of the chicken thighs reaches 165 degrees F.
Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 24 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 121 mg, Sodium 637 mg, Sugar 11 g, ServingSize 1 serving
BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
STUFFED CHICKEN THIGHS
Stuffed Chicken Thighs are truly impressive. Moist & flavorful on the inside with a crispy bacon shell!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Grease a 9x13 baking dish and set aside.
- Prepare stuffing according to directions and cool completely.
- Lay each chicken thigh on a cutting board and place stuffing in the center (approximately 2-3 tablespoons depending on the size of the chicken thighs).
- Fold each chicken thigh closed around the stuffing and tightly wrap with bacon. Sprinkle garlic powder and paprika on top of the thighs.
- Place any leftover stuffing on the bottom of the baking dish and place chicken thighs seam side down on top of the stuffing.
- Bake for 35 minutes or until chicken reaches an internal temperature of 165°F.
Nutrition Facts : Calories 361 kcal, Carbohydrate 17 g, Protein 19 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 510 mg, Sugar 2 g, ServingSize 1 chicken thigh, TransFat 1 g, Fiber 1 g, UnsaturatedFat 15 g
BACON WRAPPED CHICKEN THIGHS
A quick and easy recipe for tender, juicy chicken thighs wrapped in smoky bacon.
Provided by Marissa Stevens
Categories Main Course
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F.
- Place an oven-safe rack inside a foil lined rimmed baking sheet (for easy cleanup).
- Season chicken thighs with kosher salt and pepper. (Keep in mind that bacon is salty, so take care to not over season with salt.)
- Wrap each chicken thigh with a slice of bacon and place on rack in baking sheet (keeping the thighs as flat as possible and taking care to minimize how much the bacon strip overlaps itself). Bake 25 to 30 minutes, or until bacon is crisp to your liking and an instant read thermometer reads 165˚F in the center of thighs. Serve.
Nutrition Facts : Calories 226 kcal, Carbohydrate 1 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 122 mg, Sodium 246 mg, UnsaturatedFat 7 g, ServingSize 1 serving
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- Preheat oven to 400°F. Line a baking sheet with aluminum foil and a rack coated in cooking spray. Set aside.
- In a small bowl, mix together the brown sugar, paprika, salt, black pepper and onion powder. In another bowl, mix together the softened butter and garlic.
- Rub half of the spice mixture all over the chicken thighs. Open up each thigh, and spread 1 tbsp of the garlic butter in the middle. Roll the thighs back up. Wrap each thigh tightly with 2 slices of bacon, having one horizontal and one vertical. Sprinkle the remaining spice mixture over the bacon.
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- Start by preheating your oven to 400 °F / 200 °C. At the same time, prepare your cast iron skillet or other skillet.
- Season the chicken thighs all over with the garlic powder, salt and pepper. Fold the chicken thighs up, and wrap them in bacon slices. Stretch the bacon to make a really tight wrap. I use two bacon slices per chicken thigh, but this can vary depending on how long the bacon is or how big the chicken thighs are.
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- Add the chicken and the seasonings to a large mixing bowl. Mix and massage the meat until the liquids are absorbed and the chicken is evenly coated with the seasonings.
- Roll the thighs along the long side, then wrap each thigh with one strip of bacon. Make sure that both ends of bacon strips end up at the bottom.
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- Preheat the grill to about 350F-400F. Grill over direct heat for about 20-30 minutes, turning frequently, until the internal temperature reaches at least 165F and the bacon is crispy.Note: keep the lid closed to prevent flare-ups; if bacon is getting too crispy before the thighs are cooked through inside, finish cooking over indirect heat.
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- Preheat your oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.
- In a small bowl, combine the butter and minced garlic until well blended. I frequently purchase sticks of garlic butter so I can skip this step. Set aside.
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