Bacon Wrapped Chicken Nuggets Recipes
BACON-WRAPPED CHICKEN NUGGETS
Make and share this Bacon-Wrapped Chicken Nuggets recipe from Food.com.
Provided by KissKiss
Categories Chicken Breast
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken breasts into 24 pieces (1-inch cubes). Wrap each cube with a piece of bacon and secure it with a toothpick.
- Mix marmalade, soy sauce, sesame oil, ginger, and garlic in a large zip-lock bag or a dish and add chicken nuggets. Cover (or seal) and chill for 2 hours, turning occasionally.
- Coat a broiler pan with cooking spray and place the nuggets on it. Bake at 450 degrees for 10 minutes. Turn them over and bake 10 minutes longer.
Nutrition Facts : Calories 222.3, Fat 14, SaturatedFat 4, Cholesterol 32.5, Sodium 722.1, Carbohydrate 14.2, Fiber 0.2, Sugar 12.2, Protein 10.5
CHICKEN-BACON NUGGETS
My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.
Provided by Troop Angel
Categories Chicken Breast
Time 2h27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into 24 1-inch cubes.
- Wrap each chicken cube with bacon and secure with a wooden toothpick.
- Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
- Cover or seal, and chill 2 hours, turning occasionally.
- Coat a rack and broiler pan with cooking spray.
- Place chicken nuggets on rack in broiler pan.
- Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.
BACON-WRAPPED CHICKEN NUGGETS
Chicken nuggets, bacon and teriyaki...what more could you ask for in an appetizer? Everyone who tries them asks for a recipe copy.-Julie Merriman, Cold Brook, New York
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a bowl, whisk the first nine ingredients until blended. Reserve 1-1/2 cups mixture for sauce; cover and refrigerate. Place chicken in a large resealable plastic bag. Add remaining pineapple juice mixture; seal bag and turn to coat. Refrigerate 1-2 hours., Cut bacon strips crosswise in thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain chicken, discarding marinade. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on racks in 15x10x1-in. baking pans. Sprinkle brown sugar over tops., Bake 25-30 minutes or until bacon is crisp and chicken is no longer pink. Meanwhile, in a small saucepan, bring reserved pineapple juice mixture to a boil; cook 8-10 minutes or until liquid is reduced to 1 cup. Serve nuggets with sauce.
Nutrition Facts :
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