Bacon Wrapped Chicken Lollipops Recipes

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BACON WRAPPED BBQ CHICKEN LOLLIPOPS



Bacon Wrapped BBQ Chicken Lollipops image

BBQ chicken lollipops are chicken drumsticks seasoned with a dry rub, wrapped in bacon and smoked with barbecue sauce. An inexpensive way to please a crowd!

Provided by David & Debbie Spivey

Categories     Appetizer     Main Course

Time 2h20m

Number Of Ingredients 22

12 chicken drumsticks
1 ½ tablespoons poultry dry rub (recipe to follow)
12 slices bacon (regular cut)
1 ½ cups Classic BBQ Sauce (recipe to follow)
¼ cup brown sugar packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
½ teaspoon cayenne pepper
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper
1 cup ketchup
¾ cup firmly packed brown sugar
¼ cup red wine vinegar
1 tablespoon mustard powder
½ tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon Kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon paprika

Steps:

  • Soak about 3 cups of the applewood chips in water for about 30-minutes before lighting the grill.
  • Set up the grill or smoker for indirect cooking.Preheat the grill to about 250 to 300 degrees F. To maintain this low temperature, use a combination of charcoal and soaked applewood, but use only half as much charcoal as usual. (A half chimney-full.)
  • Using a sharp knife cut off the end of each chicken leg, just before the bone joint. Remove the chicken skin and discard.Press the meat down, away from the end with the exposed cut bone. You know have a "lollipop". Repeat this procedure for the rest of the drumsticks.
  • Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. Generously season the meat of the "lollipops" with the poultry dry rub.
  • Wrap each drumstick with a strip of bacon. You can either tuck the end of the bacon or secure the strips with small metal turkey lacers or wooden toothpicks.
  • Wrap the exposed bones tightly with a small piece of aluminium foil. This will keep the leg bone from charring and will give it a more appetizing presentation.Place the chicken lollipops on the rack of the preheated grill over indirect heat, making sure the lollipops are standing on their ends. Cover with the lid and cook lollipops maintaining a temperature of about 250 degrees F, until they reach an internal temperature of about 175 to 180 degrees F using a instant-read thermometer; about 1 hour 45 minutes.
  • Meanwhile, prepare the sauce. Whisk all of the ingredients together and bring to a boil in a small saucepan over medium-high heat. Once the sauce comes to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let the sauce cool, until needed.
  • When the internal temperature of the meat is between 175 and 180 degrees F, brush the lollipops with the classic barbecue sauce. Close the lid and continue to cook until the internal temperature is about 185 degrees F, basting with barbecue sauce occasionally; about 15 more minutes.
  • Remove the lollipops and transfer to a serving platter. Allow them to rest for at least 10 minutes before serving.

Nutrition Facts : Calories 775 kcal, Carbohydrate 83 g, Protein 35 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 168 mg, Sodium 3170 mg, Fiber 3 g, Sugar 69 g, ServingSize 1 serving

BACON WRAPPED CHICKEN LOLLIPOPS



Bacon Wrapped Chicken Lollipops image

I could eat a Bacon Wrapped Chicken Lollipop for breakfast, lunch, and dinner and I'd be happy! Juicy, perfectly tender chicken drumsticks are liberally seasoned with a homemade BBQ rub, wrapped in bacon, and slow grilled for maximum flavor and the best texture I've ever had in a drumstick.

Provided by Hey Grill Hey

Categories     Appetizers     Main Dish

Time 2h20m

Number Of Ingredients 4

6 chicken drumsticks
2 Tablespoons Signature Sweet Rub
6 strips bacon
½ cup Whiskey Peach BBQ sauce

Steps:

  • Preheat the smoker. Preheat your grill or smoker for indirect cooking at 225 degrees F.
  • Make the chicken lollipops. Prepare your drumsticks by using a sharp knife to cut off the end of the drumstick leg, just under the bone joint. Press the meat down, away from the end of the exposed bone so the bone forms a handle for the lollipop.
  • Wrap the chicken lollipops in bacon. Season the chicken meat on all sides with the sweet rub. Wrap each drumstick in a piece of bacon and either tuck the ends of the bacon or secure with a toothpick. Wrap the exposed bones tightly with a strip of aluminum foil.
  • Smoke the bacon wrapped chicken lollipops. Place the chicken lollipops on the smoker, close the lid, and cook until they reach an internal temperature (not touching the bone with the thermometer) of 135 degrees F. At this point, increase the heat in your grill to 375 degrees F to crisp the bacon.
  • Add the sauce and finish cooking. Close the lid and continue cooking until the internal temperature reaches 175 degrees F. Brush the lollipops on all sides of the meat with BBQ sauce. Close the lid and continue cooking until you reach an internal temperature of 185 degrees F.
  • Rest and serve. Remove the lollipops to a serving platter or cutting board and allow to rest for 10 minutes before removing the foil from the bones and serving.

Nutrition Facts : Calories 536 kcal, Carbohydrate 27 g, Protein 34 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 168 mg, Sodium 941 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

SMOKED BACON WRAPPED CHICKEN LOLLIPOPS



Smoked Bacon Wrapped Chicken Lollipops image

Fun, tasty and easy these Smoked Bacon Wrapped Chicken Lollipops are full of flavor with seasonings, bacon and bbq sauce. The perfect summer smoker recipe!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 2h35m

Number Of Ingredients 23

1 package thick cut bacon ((12 pieces))
12 chicken drumsticks
1/2 cup BBQ sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon turmeric
1/2 teaspoon celery salt
1 teaspoon dill weed
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon ginger powder
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 avocado (mashed)
1/2 cup mayo
1/2 cup sour cream
2 Tablespoons buttermilk
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon dried cilantro

Steps:

  • Preheat the smoker to 225F degrees for at least 15 minutes with the lid closed.
  • Using a sharp knife, make a cut clean through the drumstick bone right below the joint (found at the top of the drumstick bone) Push the skin down from the bone so the bone is exposed (like a lollipop stick)
  • Add cajun rub ingredients to a small bowl and whisk to combine.
  • Rub the drumsticks with the seasoning thoroughly to coat.
  • Place the drumsticks bone-up on a flat surface. Wrap each with a piece of bacon, slightly overlapping as you work your way down. Tuck the end of the bacon under the bacon wrap.
  • Put a small piece of aluminum foil over the exposed bone (this step is for aesthetics so the bone doesn't burn.)
  • Place chicken lollipops directly on the grill grate in the smoker for 2 hours at 225F degrees.
  • Once the internal temperature of the chicken reaches 165F degrees, brush the chicken with your favorite bbq sauce to coat.
  • Increase the heat to 375F degrees until the drumsticks reach an internal temperature of about 175F degrees. This should take about 15 minutes.
  • While the chicken finishes smoking, make the avocado ranch. Add all ingredients to a food processor or blender and purée for 10 seconds. Alternatively, you can also add all to a bowl and whisk well to combine.
  • Remove chicken from the smoker and let it rest for about 10 minutes.
  • Garnish the chicken with dried parsley flakes (optional) and serve with avocao ranch dipping sauce.

Nutrition Facts : Calories 248 kcal, Carbohydrate 3 g, Protein 15 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 81 mg, Sodium 271 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

BACON LOLLIPOPS



Bacon Lollipops image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield About 28 skewers

Number Of Ingredients 6

Nonstick cooking spray
1/3 cup brown sugar
3 tablespoons pure maple syrup
1/4 teaspoon cayenne
1 tablespoon water
1 pound bacon (about 14 slices)

Steps:

  • Soak about 28 bamboo skewers in cold water for 20 minutes.
  • Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray and line it with parchment paper.
  • Combine the sugar, maple syrup and cayenne in a medium bowl; stir in the water.
  • Cut the bacon strips across in half. One at a time, dunk the pieces of bacon in the sugar mixture, wipe off the excess with your fingers, and place the pieces flat on the baking sheet. When the bacon has formed one layer on the pan, thread a skewer through each slice, keeping the slices flat and leaving some of the skewer sticking out at the bottom as a handle.
  • Top the skewered bacon with a second piece of parchment paper and place an empty baking sheet on top. This keeps the bacon weighted down so it stays nice and flat. (The sheet pan goes directly over the parchment-topped bacon.) Bake until the bacon is cooked through and dark brown around the edges, about 35 minutes. Transfer to a wire rack set over a baking pan to cool.
  • Once cooled, you can store the bacon lollipops for 1 to 2 days in the refrigerator; place them flat on a baking sheet lined with parchment paper and wrap tightly in plastic wrap.

BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

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