Bacon Wrapped Chicken Drumsticks With Plum Sauce Recipes

BACON-ROASTED CHICKEN WITH POTATOES

Bacon-Roasted Chicken with Potatoes image

Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it.

Provided by Cindy Faulkner

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

6 chicken thighs
6 chicken drumsticks
12 slices center-cut bacon
salt and black pepper to taste
1 onion, coarsely chopped
1 ½ pounds baby Dutch yellow potatoes
2 tablespoons dried chives
2 tablespoons dried basil
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon ground black pepper
1 teaspoon salt, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 24.6 g, Cholesterol 155.2 mg, Fat 27.7 g, Fiber 3.9 g, Protein 48.2 g, SaturatedFat 8 g, Sodium 973.7 mg, Sugar 2 g

BACON-WRAPPED CHICKEN DRUMSTICKS WITH PLUM SAUCE

Bacon-Wrapped Chicken Drumsticks With Plum Sauce image

I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit.

Provided by lazyme

Categories Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken drumsticks
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced (optional)
8 slices bacon
1 tablespoon vegetable oil
4 ounces plum jam
1 tablespoon apple cider vinegar (to taste)
1 tablespoon mild chili sauce (to taste)

Steps:

Prepare a fire in a grill.
Rub drumsticks with salt, pepper and garlic, if using.
Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks.
Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through.
To test for doneness, pierce meat in the thickest part with a thin skewer.
The juices that run out should be clear.
Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together.
Arrange hot drumsticks on a platter around a dish of the sauce for dipping.

Nutrition Facts : Calories 1034.6, Fat 36.6, SaturatedFat 10.8, Cholesterol 149.1, Sodium 910.9, Carbohydrate 139.1, Fiber 2.5, Sugar 97.5, Protein 34.3

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