SWEET AND SPICY BACON WRAPPED CHICKEN
Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices. It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar.
- Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.
Nutrition Facts : Calories 453 kcal, Carbohydrate 29 g, Protein 37 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 183 mg, Sodium 411 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON WRAPPED CHICKEN CHUNKS
Sweet and savory! You might want to double this recipe. It goes fast! Delicious!
Provided by Sheri Mullins @shlymu64
Categories Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut chicken breast into 1 inch chunks.
- Cut bacon strips into halves or thirds (depending on the size of the bacon and your chicken chunks).
- Wrap 1 piece of bacon around 1 piece of chicken. Secure with toothpick. Wrap all your chicken pieces. Set aside.
- In a bowl, combine chili powder, paprika and brown sugar. Mix well.
- Spray a broiler pan with nonstick cooking spray.
- Coat each piece of chicken with sugar mixture and arrange on pan.
- Place in oven for 30-35 minutes or until bacon is crisp.
- NOTE: TO REDUCE CALORIES OMIT THE BROWN SUGAR MIXTURE AND FIND LEAN BACON
AIR FRYER BACON WRAPPED CHICKEN BITES
Bacon wrapped chicken bites are the easiest appetizer, made with just TWO ingredients. Using the air fryer, the bacon comes out crisp on the outside, and the chicken juicy and tender inside.
Provided by Gina
Categories Appetizer
Time 18m
Number Of Ingredients 3
Steps:
- Preheat the air fryer.
- Wrap a piece of bacon around each piece of chicken and secure with a toothpick.
- Air fry, in batches in an even layer 400F for 8 minutes, turning halfway until the chicken is cooked and the bacon is browned.
- Blot on a paper towel and serve right away.
Nutrition Facts : ServingSize 3 pieces, Calories 98 kcal, Protein 16 g, Fat 3.5 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 130.5 mg
BACON WRAPPED GINGER SOY CHICKEN
Boneless, skinless chicken thighs are wrapped in smokey bacon and marinated in a delicate blend of honey, ginger, garlic and soy for a deliciously easy weeknight meal!
Provided by Kristin
Categories Main
Time 40m
Number Of Ingredients 11
Steps:
- Combine all ingredients for marinade except bacon and chicken in a shallow baking dish, about 11"x8".
- Rinse and pat chicken dry. Keep folded and wrap with bacon slices. Secure with toothpicks if desired (just remove them before putting chicken in the oven so they won't burn). Place bacon wrapped chicken pieces into the marinade for 20-30 minutes, flipping halfway through to marinate both sides.
- Preheat oven to 400 degrees. Heat 1-2 tablespoons olive oil in a heavy bottomed, oven safe pan over medium heat. Cook chicken pieces until bacon starts to crisp, about 3 minutes per side. Poor remaining marinade over the chicken and slide the pan into the oven. Cook for about 10 minutes, or until chicken is no longer pink.
- Serve immediately.
Nutrition Facts : Calories 537 kcal, Carbohydrate 21 g, Protein 51 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 244 mg, Sodium 1626 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 16 g, ServingSize 1 serving
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