Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 Recipes

BACON WRAPPED POTATOES

Steps:

• Rinse potatoes under cool water.
• Scrub with a vegetable brush.
• Pat dry with paper towels.
• Cut potatoes in half lengthwise.
• Place thin onion slices between potatoes.
• Sprinkle with salt and pepper.
• Top with the other potato half.
• Wrap two slices of bacon around each potato.
• Secure with several toothpicks.
• Place in a greased baking pan.
• Bake 1 hour and 20 minutes; in a 325 degree oven.

BACON-WRAPPED POTATO BITES #SP5

Steps:

• Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
• Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
• Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
• Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
• Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.

CREAM CHEESE AND CHIVE POTATOES

Steps:

• Cut potatoes into small chunks and place in baking dish (8x8).
• In small bowl mix butter, cream cheese, and milk and pour over potatoes, stir to coat.
• Sprinkle with bacon bits.
• Cover with foil.
• Bake 350 for 50-60 min.
• Stir once or twice while baking.
• Enjoy!

DUCHESS POTATOES

Steps:

• Cut potatoes into large pieces if desired.
• Heat 1 inch water to boiling in Dutch oven.
• Add potatoes.
• Cover and heat to boiling; reduce heat.
• Cook whole potatoes 30 to 35 minutes, pieces 20 to 25 minutes, or until tender; drain.
• Shake pan gently over low heat to dry potatoes.
• Heat oven to 425ºF.
• Grease cookie sheet.
• Mash potatoes until no lumps remain.
• Beat in milk in small amounts.
• Add 1/2 cup butter, salt and pepper.
• Beat vigorously until potatoes are light and fluffy.
• Add eggs; beat until blended.
• Drop potato mixture by 12 spoonfuls into mounds onto cookie sheet; or place in decorating bag with star tip and form rosettes or pipe a border around meat or fish.
• If cooking now, brush with melted butter and bake about 15 minutes or until light brown.
• If making ahead, do not add the melted butter until ready to bake; cover and refrigerate up to 24 hours; bake 20 to 25 minutes or until light brown.

PHILLY CHEESE STEAK POTATOES #SP5

Steps:

• Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
• In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
• In a large nonstick skillet, sauté the shaved steak until just browned.
• Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
• Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.