Bacon Wrapped Buffalo Shrimp Recipes

BACON WRAPPED BUFFALO SHRIMP

Steps:

• Place the deveined and shelled shrimp in a bowl and set aside. Cut the bacon slices in half crosswise and set aside. You might need to cut the fat off the larger bacon strips so it's easier to wrap around the shrimp.
• Preheat the oven to 375 degrees.
• In a small saucepan on medium-low, melt the butter slowly until just liquid. Add the Worcestershire sauce, hot sauce, garlic powder, and paprika to the melted butter. Whisk to combine.
• Line a baking sheet with foil and place a cooling rack on top.
• Pour half of the buffalo sauce in the bowl with the shrimp and toss together. Take a half slice of bacon and wrap around the meaty part around the shrimp and place on the rack. Continue until all the shrimp are wrapped.
• Bake in the oven for 25-30 minutes. Before removing from the oven, turn the broiler onto high and cook for another 2-3 minutes until the bacon start to crisp. If you don't have a broiler you can skip this step.
• Remove the shrimp from the oven and give a final brushing with the leftover buffalo sauce.
• Serve alone or with creamy blue cheese dressing.

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED BUFFALO SHRIMP

Steps:

• Preheat oven to 400 degrees.
• In a bowl combine ½ cup hot sauce and shrimp. Toss until combined. Marinate for 15 minutes.
• Cut bacon in thirds length-wise. Wrap around each piece of shrimp and secure with a toothpick.
• Place shrimp on a cooling rack set over a baking sheet. Bake about 20 minutes or until bacon is crispy, flipping halfway through cooking.
• Brush hot shrimp with remaining hot sauce.
• Serve with blue cheese or ranch dressing. Garnish with green onion.

BACON WRAPPED BUFFALO SHRIMP

Steps:

• Parbroil bacon at 400* Bacon should be browned and bendable.
• Wash shrimp. Wrap 1/2 piece of bacon around each shrimp. use toothpick.
• Bake in 400* oven for 6-7 more minutes.
• While shrimp is still hot, drizzle with the hot sauce. Use your judgement. Toss lightly.
• Serve with blu cheese dressing and celery sticks.

AIR FRYER BACON-WRAPPED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place shrimp in a bowl, add steak seasoning, and toss to coat.
• Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
• Cook for 5 minutes. Flip and cook for 5 minutes more.

BACON-WRAPPED BUFFALO SHRIMP COCKTAIL

Steps:

• Preheat the oven to 400 degrees F.
• Arrange the bacon on baking sheet and bake until half-cooked, about 6 minutes. Let cool and cut each slice into thirds. Reserve the baking sheet¿don¿t drain the fat.
• Stretch 1/3 of a bacon slice tightly around the center of each shrimp, and secure with a toothpick. Arrange the shrimp on the reserved baking sheet and bake until just cooked through and the bacon is crispy, about 6 minutes more. Immediately transfer the shrimp to a bowl and gently toss with the hot sauce.
• To serve, pour the blue cheese dressing in a bowl and place in the center of a serving platter, surrounded by the shrimp, celery sticks, and lemon wedges.