Bacon Wrapped Buffalo Chicken Bites Recipes
WRAPPED BUFFALO CHICKEN BITES
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Provided by CountryCookin
Categories Appetizers and Snacks Pastries
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
- Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
- Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 16 g, Cholesterol 55 mg, Fat 23.8 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 9.7 g, Sodium 870.9 mg, Sugar 3.2 g
WARREN'S CHICKEN BITES
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 16 bite-size servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
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- Prep: Cut the chicken into 1 inch pieces. Pour 1/2 cup Franks Red Hot Buffalo Sauce (or your favorite) over the chicken and mix to distribute. Let marinate in the refrigerator over night.
- Preheat the oven to 375. Place the rack in the middle position. Place a cooling rack into the middle of a large sheet pan.
- Procedure: Cut all of the bacon into thirds. Place 1/3 of the bacon onto a cutting board into rows. Place a piece of chicken on a piece of bacon and roll, continuing for all of the bacon on the cutting board. Transfer the bacon wrapped buffalo chicken to the sheet pan and place seam side down on the cooling rack. Place the next third of bacon on the cutting board into rows, and repeat the procedure. Continue until you run out of bacon or chicken. Using a pastry brush, baste each chicken bite with 1/4 cup buffalo sauce. If you do not have a pastry brush, then add a few drops to each with a spoon.
- Bake: Bake in the middle of the oven for 20 minutes, then place under the broiler for 5-7 minutes, turn the bacon chicken bites over and broil for another 5-8 minutes.
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