Bacon Wrapped Brown Sugar Smokies Kathy Little Recipe 455

BACON WRAPPED SMOKIES

Bacon Wrapped Smokies image

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Provided by JILL1018

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h30m

Yield 16

Number Of Ingredients 3

Ingredients

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
¾ cup brown sugar, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g

BACON-WRAPPED BROWN SUGAR SMOKIES (KATHY LITTLE) RECIPE - (4.5/5)

Bacon-Wrapped Brown Sugar Smokies (Kathy Little) Recipe - (4.5/5) image

Provided by LADONMANK

Number Of Ingredients 4

Ingredients

1 lb bacon
1 (16 ounce) packages Little Smokies sausages
brown sugar
1/4 cup water or pineapple juice

Steps:

Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick. Place one layer of bacon wrapped smokies on large heavy cookie sheet. Cover completely with brown sugar. Cover with foil. At this point you can refrigerate overnight if you need them for the next day. Bake at 375 covered for 30-40 minutes. Remove foil and turn oven to broil. WATCH carefully. Let broil approx. 3-5 minutes until bacon is crisp. Remove from oven and pour juice from pan into crockpot. Be careful , I put the foil back on leaving 1 corner open. Using hot pads, pour juice into crockpot. Remove foil and turn smokies over and broil 2-3 minutes on other side just until crisp. Remove and put in crockpot on WARM. Make plenty because these disappear quick!

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