Bacon Wrapped Breadsticksgrossini Recipes

BACON WRAPPED DATES

Steps:

• Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
• Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

BACON WRAPPED BREADSTICKS

Steps:

• After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
• Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
• Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
• Repeat with as many bacon rashers as you have left.
• Preheat oven to 400F.
• Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
• Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
• This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

BACON-WRAPPED BREADSTICKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
• Bake in the preheated oven until golden brown, 15 to 20 minutes.
• Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

BACON-WRAPPED BREAD STICKS

Steps:

• Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
• Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

BACON-WRAPPED BREADSTICKS

Steps:

• Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

BACON WRAPPED PARMESAN BREADSTICKS

Steps:

• Slice bacon stips in half, lengthwise.
• Dredge in grated Parmesan cheese.
• Wrap bacon, in spirals, around the breadsticks.
• Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
• Cover with 2 layers of paper towels.
• Microwave on HIGH for approximately 5 minutes.
• If not done, cook in 1 minute intervals until done.

BACON BREADSTICKS

Steps:

• Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.