Bacon Wrapped Baked Potatoes Recipes

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BACON WRAPPED NEW POTATOES



Bacon Wrapped New Potatoes image

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Provided by hungryallweighs

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 15

Number Of Ingredients 4

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

Steps:

  • Preheat an outdoor grill for low heat, and lightly oil the grate.
  • Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g

GRILLED BACON POTATOES



Grilled Bacon Potatoes image

My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!

Provided by jwooten

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

4 baking potatoes, scrubbed
1 ¼ teaspoons salt
12 slices bacon
2 tablespoons olive oil for brushing
1 cup brown sugar
2 tablespoons freshly ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
  • Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.

Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g

BACON-WRAPPED POTATOES



Bacon-Wrapped Potatoes image

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4

Number Of Ingredients 2

8 bacon slices, cut in half crosswise
16 small potatoes

Steps:

  • Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

BACON WRAPPED BAKED POTATOES



Bacon Wrapped Baked Potatoes image

Make and share this Bacon Wrapped Baked Potatoes recipe from Food.com.

Provided by nichelletagg

Categories     Low Protein

Time 2h

Yield 1 serving(s)

Number Of Ingredients 2

1 medium sized yukon gold potato
bacon

Steps:

  • wrap bacon and potatoes in tin foil.
  • Place on cookie sheet to catch drippings.
  • Bake at 350 for 2 hours and then let sit out still in the tin foil for 30 minutes before serving.

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

BACON WRAPPED POTATOES OVEN BAKED



Bacon Wrapped Potatoes Oven Baked image

Bacon Wrapped Potatoes Oven Baked with Ranch Seasoning! Make these adorable little bacon wrapped potatoes for your next party. They are a super popular appetizer and delicious for Super Bowl Party Appetizers or even as a fun crispy little side dish

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes

Time 45m

Number Of Ingredients 3

5 lbs small round potatoes
1 package (16 oz, bacon)
1 package (1 oz, dry ranch seasoning)

Steps:

  • Preheat oven to 400 and line a baking sheet with parchment paper.
  • Cut each slice of bacon into thirds.
  • Wrap bacon around each potato, keeping the seams on the bottom. Place on baking sheet.
  • If needed or serving at a party, you can insert a toothpick into the potato and place onto the baking sheet.
  • Repeat until all bacon and potatoes are covered.
  • Sprinkle tops of potatoes with ranch seasoning and bake for 30 minutes, or until your baby potatoes cut through easily.
  • Remove from oven, let set for 5 minutes to cook a little (They get super hot!) and serve.
  • Recipe easily adaptable by adjusting how many potatoes you need for your side dish or appetizer

Nutrition Facts : ServingSize 3 g, Calories 180 kcal, Carbohydrate 21 g, Protein 9 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 419 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g

BACON WRAPPED POTATOES



Bacon Wrapped Potatoes image

I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.

Provided by Cindi M Bauer

Categories     Potato

Time 1h29m

Yield 2 serving(s)

Number Of Ingredients 4

2 medium potatoes
1 small onion, thinly sliced
salt and pepper
4 slices bacon

Steps:

  • Rinse potatoes under cool water.
  • Scrub with a vegetable brush.
  • Pat dry with paper towels.
  • Cut potatoes in half lengthwise.
  • Place thin onion slices between potatoes.
  • Sprinkle with salt and pepper.
  • Top with the other potato half.
  • Wrap two slices of bacon around each potato.
  • Secure with several toothpicks.
  • Place in a greased baking pan.
  • Bake 1 hour and 20 minutes; in a 325 degree oven.

Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 147.5, Carbohydrate 40.6, Fiber 5.3, Sugar 3.1, Protein 6.5

BACON-WRAPPED POTATOES



Bacon-Wrapped Potatoes image

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 3

1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips

Steps:

  • Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

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